The Best Gingerbread Recipe

Introduction

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 2 large eggs
• 1/2 cup hot water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the butter and sugar together until creamy.
4. Add the molasses and beat until well combined.
5. Add the eggs one at a time, beating well after each addition.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the hot water until the batter is smooth.
8. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the gingerbread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition

• Calories: 270
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 64mg
• Sodium: 313mg
• Total Carbohydrates: 42g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 4g

Tips and Variations

• Add a teaspoon of orange zest to the batter for a citrusy twist.
• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Make gingerbread cookies by rolling out the dough and cutting it into festive shapes before baking.
• Substitute honey for the molasses to create a lighter, sweeter gingerbread.
• Add chopped crystallized ginger to the batter for an extra kick of spice.

Conclusion