Delicious Vegetable Indian Recipe
Introduction
Indian cuisine is famous for its variety of dishes that are made with a blend of spices and herbs. One such dish is the vegetable Indian recipe that is healthy, delicious, and easy to prepare. This dish is a perfect combination of vegetables, spices, and flavors that make it a favorite among vegetarians and non-vegetarians alike. In this article, we will take a look at the ingredients, instructions, and nutrition of this recipe.Ingredients
To prepare this vegetable Indian recipe, you will need the following ingredients:- 1 cup of cauliflower florets
- 1 cup of chopped carrots
- 1 cup of chopped beans
- 1 cup of green peas
- 1 chopped onion
- 2 chopped tomatoes
- 2 chopped green chilies
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of oil
- Fresh coriander leaves for garnish
Instructions
Follow the below instructions to prepare the vegetable Indian recipe:- Heat the oil in a pan, and add the chopped onions. Fry them until they turn golden brown.
- Add the ginger-garlic paste and green chilies, and fry for a minute.
- Add the chopped tomatoes, and fry until they turn mushy.
- Add the turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. Fry for a minute.
- Add the chopped vegetables and salt to taste. Mix well.
- Cover the pan, and let the vegetables cook for 10-15 minutes until they are soft and tender.
- Stir occasionally to avoid sticking to the bottom of the pan.
- Garnish with fresh coriander leaves and serve hot with rice or Indian bread.
Nutrition
This vegetable Indian recipe is not only delicious but also healthy. It is rich in fiber, vitamins, and minerals that are essential for our body. The nutritional value per serving (1 cup) is as follows:- Calories: 150
- Protein: 4g
- Carbohydrates: 23g
- Fiber: 6g
- Fat: 5g
- Sugar: 8g
- Sodium: 200mg