Easy Vegetable Soup Recipe

Dwy hesti

June 23, 2023

Introduction

Are you in the mood for something warm and comforting? Look no further than this easy vegetable soup recipe. Packed with nutritious vegetables, this soup is perfect for any day of the week. It's also incredibly easy to make, taking only a few steps and minimal time.

Ingredients

Here are the ingredients you'll need for this recipe:

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 can diced tomatoes
2 carrots, sliced
2 stalks celery, sliced
1 potato, peeled and diced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Here's how to make this easy vegetable soup: 1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes. 3. Add the vegetable broth, diced tomatoes, carrots, celery, potato, basil, and oregano to the pot. 4. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender. 5. Season the soup with salt and pepper to taste. 6. Serve hot and enjoy!

Nutrition

This easy vegetable soup is not only delicious, but it's also packed with nutrients. Here's the nutrition information for one serving (makes 4 servings):

Calories: 120
Total Fat: 3g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 660mg
Total Carbohydrates: 22g
Dietary Fiber: 4g
Sugars: 7g
Protein: 4g

Variations

This easy vegetable soup recipe is incredibly versatile. Here are some variations you can try:

Add some protein: Try adding some cooked chicken, beef, or tofu to make the soup more filling.
Change up the vegetables: Don't be afraid to swap out the vegetables in this recipe for ones you prefer or have on hand. Broccoli, zucchini, and sweet potatoes are all great options.
Make it creamy: Add a splash of cream or coconut milk to make the soup creamy.
Spice it up: Add some chili flakes or hot sauce to give the soup a bit of a kick.
Make it gluten-free: Use gluten-free vegetable broth and make sure all other ingredients are gluten-free.

Conclusion

This easy vegetable soup recipe is perfect for when you want a warm and comforting meal that's also healthy and nutritious. With minimal ingredients and steps, it's a great recipe for beginner cooks or anyone short on time. Plus, with endless variations, you can make it your own and enjoy it all year round. Give it a try and see just how delicious and easy it can be!