AsianGlazed Gammon Dinner Recipes Woman & Home from www.womanandhome.com
Introduction
Gammon is a type of cured meat that is similar to ham. It is a popular dish in many countries, especially during holidays like Christmas and Easter. Gammon can be served in many ways, but one of the most popular ways to prepare it is by glazing it. A good glaze can add flavor, color, and texture to the meat. In this article, we will share a recipe for gammon glazing that is easy to make and delicious.
Ingredients
To make the gammon glaze, you will need the following ingredients: - 1 cup brown sugar - 1 tablespoon mustard powder - 1 tablespoon ground ginger - 1 tablespoon ground cinnamon - 1 tablespoon ground cloves - 1 tablespoon black pepper - 1 cup honey - 1 cup apple cider vinegar
Brown Sugar
Brown sugar is a common ingredient in many glazes. It adds sweetness and helps to caramelize the meat.
Mustard Powder
Mustard powder adds a tangy flavor to the glaze. It also helps to emulsify the other ingredients.
Ground Ginger
Ground ginger adds a warm and spicy flavor to the glaze. It also helps to tenderize the meat.
Ground Cinnamon
Ground cinnamon adds a sweet and aromatic flavor to the glaze. It also helps to balance out the other spices.
Ground Cloves
Ground cloves add a strong and pungent flavor to the glaze. It also helps to preserve the meat.
Black Pepper
Black pepper adds a pungent and spicy flavor to the glaze. It also helps to bring out the other flavors.
Honey
Honey adds sweetness and helps to caramelize the meat. It also gives the glaze a thick and sticky texture.
Apple Cider Vinegar
Apple cider vinegar adds acidity and helps to balance out the sweetness of the glaze. It also helps to tenderize the meat.
Instructions
To make the gammon glaze, follow these steps: 1. Preheat your oven to 350°F (180°C). 2. In a bowl, mix together the brown sugar, mustard powder, ground ginger, ground cinnamon, ground cloves, and black pepper. 3. Add the honey and apple cider vinegar to the bowl and mix until well combined. 4. Place the gammon on a roasting tray and brush the glaze over the meat, making sure to coat it evenly. 5. Bake the gammon in the oven for 20-30 minutes, or until the glaze has caramelized and the meat is cooked through. 6. Remove the gammon from the oven and let it rest for a few minutes before slicing and serving.
Nutrition
The gammon glaze recipe makes enough to coat a 5-6 pound gammon. The nutrition information for the glaze is as follows: - Calories: 1,600 - Fat: 0g - Sodium: 480mg - Carbohydrates: 416g - Fiber: 0g - Sugars: 400g - Protein: 2g
Calories
The glaze is high in calories due to the large amount of sugar and honey used. It is important to enjoy this glaze in moderation.
Fat
The glaze is low in fat, which makes it a good choice for those who are watching their fat intake.
Sodium
The glaze is moderate in sodium, which makes it a good choice for those who are watching their sodium intake.
Carbohydrates
The glaze is high in carbohydrates due to the large amount of sugar and honey used. It is important to enjoy this glaze in moderation.
Fiber
The glaze does not contain any fiber.
Sugars
The glaze is very high in sugar due to the large amount of brown sugar and honey used. It is important to enjoy this glaze in moderation.
Protein
The glaze is low in protein, which makes it a good choice for those who are watching their protein intake.
Conclusion
Gammon glazing is a delicious way to add flavor and texture to your gammon dish. This recipe is easy to make and uses common ingredients that you probably already have in your pantry. The glaze is sweet, spicy, and tangy, making it a crowd-pleaser. Enjoy this glaze in moderation and serve it at your next holiday gathering or special occasion.
