Rosehip syrup is a traditional drink that is made from the fruit of the rose plant. It is a sweet and tangy syrup that is packed with vitamins and minerals. It can be enjoyed as a refreshing drink, added to cocktails or used as a topping for desserts. In this article, we will guide you through the process of making rosehip syrup at home.
Ingredients
To make rosehip syrup, you will need the following ingredients: - 1 kg of fresh rosehips - 1.5 liters of water - 1 kg of sugar - 1 teaspoon of citric acid
Instructions
Step 1: Harvesting Rosehips
The first step in making rosehip syrup is to harvest the rosehips. Rosehips are the fruit of the rose plant and are usually ready for harvesting in late summer or early autumn. Look for rosehips that are bright red or orange and slightly soft to the touch. Cut the rosehips off the plant using a pair of sharp scissors or a knife.
Step 2: Preparing Rosehips
Once you have harvested the rosehips, wash them thoroughly under running water. Remove any stems and leaves from the rosehips and cut them in half using a sharp knife. Be careful not to cut yourself as the rosehips can be quite tough.
Step 3: Boiling Rosehips
Place the prepared rosehips in a large saucepan and add the water. Bring the water to a boil and then reduce the heat to a simmer. Cover the saucepan and let the rosehips simmer for about 30 minutes or until they are soft.
Step 4: Straining Rosehips
Once the rosehips are soft, strain the mixture through a fine mesh sieve or a cheesecloth. Press the rosehips with a spoon to extract as much juice as possible. You should be left with a dark red liquid.
Step 5: Adding Sugar and Citric Acid
Return the liquid to the saucepan and add the sugar and citric acid. Stir the mixture until the sugar has dissolved. Bring the mixture to a boil and then reduce the heat to a simmer. Let the mixture simmer for about 20 minutes or until it has thickened and become syrupy.
Step 6: Bottling Rosehip Syrup
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Pour the syrup into sterilized bottles and seal them tightly. Store the bottles in a cool, dark place.
Nutrition
Rosehip syrup is a great source of vitamin C, which is an essential nutrient that helps boost the immune system. It also contains vitamin A, which is important for maintaining healthy skin and eyesight. Rosehip syrup is also a good source of antioxidants, which help protect the body against damage from free radicals.
Conclusion
Making rosehip syrup at home is a simple and rewarding process. It is a delicious and healthy drink that can be enjoyed by people of all ages. So why not give it a try and enjoy the sweet and tangy taste of rosehip syrup?
