Healthy Pear Crumble (Paleo, Vegan) Bake It Paleo from bakeitpaleo.com
Introduction
Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this pear crumble recipe! This recipe is perfect for fall and winter, when pears are in season, and it's a great way to use up any extra pears you might have lying around. The warm, spiced filling and crunchy topping make this dessert the perfect comfort food on a cold day. Plus, it's so easy to make that even beginner bakers can master it!
Ingredient List
Before you get started, make sure you have all the ingredients you need. Here's what you'll need for this pear crumble recipe: - 6 cups of sliced, peeled pears (about 6-8 pears) - 1/2 cup of granulated sugar - 1 tablespoon of lemon juice - 1 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of ground ginger - 1/4 teaspoon of salt - 1/2 cup of all-purpose flour - 1/2 cup of old-fashioned oats - 1/2 cup of brown sugar, packed - 1/2 cup of unsalted butter, melted - Whipped cream or vanilla ice cream, for serving (optional)
Instructions
Now that you have your ingredients, let's get started on making the pear crumble! Here are the step-by-step instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the sliced pears, granulated sugar, lemon juice, cinnamon, nutmeg, ginger, and salt. Toss everything together until the pears are evenly coated. 3. Transfer the pear mixture to a 9x13-inch baking dish, spreading it out in an even layer. 4. In a separate bowl, combine the flour, oats, and brown sugar. Mix everything together until it's well combined. 5. Pour the melted butter over the flour mixture, and stir until the mixture is crumbly and the butter is evenly distributed. 6. Sprinkle the crumble mixture over the top of the pear mixture, covering it completely. 7. Bake the pear crumble in the preheated oven for 45-50 minutes, or until the topping is golden brown and the pears are tender. 8. Remove the pear crumble from the oven and let it cool for a few minutes before serving. 9. Serve the pear crumble warm, with whipped cream or vanilla ice cream if desired.
Nutrition
This pear crumble recipe makes about 8 servings. Here's the nutrition information for one serving: - Calories: 360 - Total Fat: 16g - Saturated Fat: 10g - Cholesterol: 41mg - Sodium: 95mg - Total Carbohydrates: 55g - Dietary Fiber: 4g - Sugars: 37g - Protein: 2g
Conclusion
There you have it! This pear crumble recipe is the perfect way to use up any extra pears you might have lying around, and it's so easy to make that even beginner bakers can master it. The warm, spiced filling and crunchy topping make this dessert the perfect comfort food on a cold day. Plus, you can serve it with whipped cream or vanilla ice cream for an extra special treat. Give this recipe a try and let us know what you think!
