Savory Herb Crepes with HollandaiseCooking and Beer from cookingandbeer.com
Introduction
Crepes are thin, delicate pancakes that are perfect for breakfast, lunch, or dinner. They can be served with sweet or savoury fillings and are easy to make. In this recipe, we will be making savoury crepes filled with cheese, ham, and mushrooms. These crepes are perfect for a quick and easy meal that is both satisfying and delicious.
Ingredients
For the crepes:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
For the filling:
1 cup shredded cheese
1/2 cup diced ham
1/2 cup sliced mushrooms
Salt and pepper to taste
2 tablespoons butter
Instructions
1. In a mixing bowl, whisk together the flour and eggs until smooth. 2. Gradually add in the milk and water, stirring constantly to prevent lumps. 3. Add the salt and melted butter, and mix until well combined. 4. Heat a non-stick pan over medium heat and add a small amount of butter. 5. Pour 1/4 cup of the batter into the pan and swirl it around to cover the bottom of the pan. 6. Cook for 2-3 minutes or until the edges start to lift up. 7. Flip the crepe over and cook for another minute on the other side. 8. Remove the crepe from the pan and repeat steps 4-7 with the remaining batter. 9. In a separate pan, melt the butter over medium heat. 10. Add the mushrooms and cook until they are soft and lightly browned. 11. Add the diced ham and cook for another 2-3 minutes. 12. Remove the pan from the heat and stir in the shredded cheese. 13. Season the filling with salt and pepper to taste. 14. Spoon the filling onto the centre of each crepe and fold the sides over to form a packet. 15. Serve the crepes hot and enjoy!
Nutrition
This recipe makes 4 servings. Each serving contains approximately:
Calories: 391
Protein: 17g
Fat: 23g
Carbohydrates: 27g
Fibre: 1g
Sugar: 2g
Sodium: 640mg
Conclusion
Savoury crepes are a delicious and easy meal that can be enjoyed at any time of day. With this recipe, you can easily make your own crepes and fill them with your favourite savoury ingredients. Serve them for breakfast, lunch, or dinner and enjoy the delicate, thin pancakes filled with cheese, ham, and mushrooms.
