Butterscotch Fudge Recipe How to Make It from www.tasteofhome.com
Introduction
Butterscotch is a classic dessert that has been around for years. It is a sweet and buttery treat that is perfect for any occasion. Whether you are looking for a dessert to serve at a dinner party or a sweet treat to enjoy on a lazy Sunday afternoon, butterscotch is a great choice. The best part is that it is incredibly easy to make. This recipe is perfect for anyone who wants to make a delicious dessert without spending hours in the kitchen.
Ingredients
Here are the ingredients you will need to make this delicious butterscotch recipe:
1 cup of brown sugar
1/2 cup of unsalted butter
1/2 cup of heavy cream
1/2 teaspoon of vanilla extract
A pinch of salt
Brown Sugar
Brown sugar is the key ingredient in this recipe. It gives the butterscotch its distinctive flavor and sweetness. You can use either light or dark brown sugar, depending on your preference.
Unsalted Butter
Butter adds richness and creaminess to the butterscotch. Make sure you use unsalted butter, so you can control the amount of salt in the recipe.
Heavy Cream
Heavy cream adds a silky texture to the butterscotch. You can use either heavy cream or whipping cream.
Vanilla Extract
Vanilla extract adds a subtle flavor to the butterscotch. If you don't have vanilla extract, you can leave it out or substitute it with another flavoring, such as almond extract.
Salt
A pinch of salt helps to balance out the sweetness of the butterscotch.
Instructions
Follow these simple steps to make this delicious butterscotch recipe:
In a medium-sized saucepan, melt the butter over medium heat.
Add the brown sugar to the saucepan and stir until it is completely dissolved.
Add the heavy cream and stir until the mixture is smooth.
Bring the mixture to a boil, stirring constantly.
Reduce the heat to low and let the mixture simmer for 5 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Let the butterscotch cool for a few minutes before serving.
Melt the Butter
Start by melting the butter in a medium-sized saucepan over medium heat. Make sure the butter is completely melted before adding the brown sugar.
Add the Brown Sugar
Once the butter is melted, add the brown sugar to the saucepan. Stir until the brown sugar is completely dissolved. This should take about 2-3 minutes.
Add the Heavy Cream
Next, add the heavy cream to the saucepan. Stir until the mixture is smooth and well combined.
Bring the Mixture to a Boil
Turn up the heat and bring the mixture to a boil. Stir constantly to prevent the mixture from burning.
Reduce the Heat
Once the mixture has come to a boil, reduce the heat to low and let it simmer for 5 minutes. This will thicken the mixture and give it a rich, velvety texture.
Add the Vanilla and Salt
Remove the saucepan from the heat and stir in the vanilla extract and salt. This will add flavor and balance out the sweetness of the butterscotch.
Let the Butterscotch Cool
Let the butterscotch cool for a few minutes before serving. This will allow it to thicken and set.
Nutrition
Here is the nutritional information for this butterscotch recipe:
Serving size: 1 tablespoon
Calories: 75
Total fat: 5g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 15mg
Total carbohydrates: 8g
Sugars: 8g
Protein: 0g
Serving Size
The serving size for this recipe is 1 tablespoon.
Calories
One tablespoon of butterscotch contains 75 calories.
Total Fat
One tablespoon of butterscotch contains 5g of total fat.
Saturated Fat
One tablespoon of butterscotch contains 3g of saturated fat.
Cholesterol
One tablespoon of butterscotch contains 15mg of cholesterol.
Sodium
One tablespoon of butterscotch contains 15mg of sodium.
Total Carbohydrates
One tablespoon of butterscotch contains 8g of total carbohydrates.
Sugars
One tablespoon of butterscotch contains 8g of sugar.
Protein
One tablespoon of butterscotch contains 0g of protein.
Conclusion
This butterscotch recipe is perfect for anyone who wants to make a delicious dessert without spending hours in the kitchen. It is easy to make and requires only a few simple ingredients. Whether you are serving it at a dinner party or enjoying it on a lazy Sunday afternoon, this butterscotch recipe is sure to be a hit. So, go ahead and give it a try – you won't be disappointed!
