Delicious Recipe For Ponquesitos: A Classic Latin American Treat

Dwy hesti

July 15, 2023

Introduction

Ponquesitos, also known as cupcakes, are a beloved dessert in Latin American cuisine. These sweet treats are perfect for any occasion, from birthday parties to afternoon snacks. They are easy to make and can be customized with different flavors and toppings. In this recipe, we will be making vanilla ponquesitos with a buttercream frosting.

Ingredients

For the ponquesitos, you will need: - 1 1/2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, at room temperature - 1 cup of granulated sugar - 2 large eggs, at room temperature - 2 teaspoons of vanilla extract - 1/2 cup of whole milk For the buttercream frosting, you will need: - 1/2 cup of unsalted butter, at room temperature - 2 cups of powdered sugar - 1 teaspoon of vanilla extract - 2-3 tablespoons of heavy cream

Instructions

Step 1: Preheat the oven Preheat your oven to 350°F. Line a muffin tin with cupcake liners and set aside. Step 2: Mix the dry ingredients In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside. Step 3: Cream the butter and sugar In a large bowl, cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer. Step 4: Add the eggs and vanilla Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined. Step 5: Add the dry ingredients Add the dry ingredients to the bowl in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix the batter. Step 6: Fill the cupcake liners Using a cookie scoop, fill each cupcake liner about 2/3 full with the batter. Step 7: Bake the cupcakes Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely before frosting. Step 8: Make the buttercream frosting To make the frosting, beat the butter in a large bowl until creamy. Add the powdered sugar, vanilla extract, and heavy cream, and beat until smooth and fluffy. Step 9: Frost the cupcakes Once the cupcakes have cooled, use a piping bag or a spatula to frost them with the buttercream frosting. You can also add sprinkles or other decorations to the top for a fun touch.

Nutrition

Each ponquesito has approximately 250 calories, 12 grams of fat, 33 grams of carbohydrates, and 2 grams of protein. These cupcakes are a delicious treat but should be enjoyed in moderation as part of a balanced diet.

Conclusion

Ponquesitos are a classic dessert that are loved by people of all ages. This recipe is easy to follow and produces delicious, fluffy cupcakes that are perfect for any occasion. Try making them with different flavors and toppings to switch things up. Enjoy!