Beef Lasagna Recipe Bechamel Sauce Best Lasagna Recipe from bestlasagnarecipesblog.blogspot.com
Introduction
Lasagne is a traditional Italian dish that has become a popular favourite around the world. It is a layered pasta dish that is typically filled with meat, cheese, and tomato sauce. The dish is a complete meal that is perfect for family gatherings or dinner parties. In this article, we will be sharing a delicious lasagne recipe that is easy to follow and perfect for anyone who loves Italian cuisine.
Ingredients
To make the perfect lasagne, you will need the following ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 jar pasta sauce
1 can diced tomatoes
1 tablespoon tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon nutmeg
1/2 cup grated Parmesan cheese
9 lasagne noodles
2 cups shredded mozzarella cheese
Note: You can substitute the ground beef with ground turkey or chicken if you prefer.
Instructions
Follow these easy steps to make the perfect lasagne:
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C).
Step 2: Cook the noodles
Cook the lasagne noodles according to the package instructions. Drain and set aside.
Step 3: Prepare the meat sauce
In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until softened. Add the pasta sauce, diced tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 10 minutes.
Step 4: Prepare the white sauce
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly until the sauce thickens. Add the nutmeg and Parmesan cheese and stir until the cheese is melted.
Step 5: Assemble the lasagne
Spread a layer of the meat sauce in the bottom of a 9x13 inch baking dish. Cover with a layer of lasagne noodles, then a layer of the white sauce, and a layer of mozzarella cheese. Repeat the layers until all the ingredients are used up, ending with a layer of mozzarella cheese on top.
Step 6: Bake the lasagne
Cover the lasagne with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Step 7: Serve
Let the lasagne cool for 10 minutes, then slice and serve.
Nutrition
This lasagne recipe serves 8 people and contains the following nutritional information per serving:
Calories: 512
Protein: 34g
Fat: 28g
Carbohydrates: 32g
Fibre: 3g
Sugar: 9g
Sodium: 787mg
Conclusion
This lasagne recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of meat sauce, white sauce, and melted cheese is irresistible. Try this recipe today and enjoy a taste of Italy in your own home!
