Wagamama's Yaki Soba Manila Spoon from www.manilaspoon.com
Introduction
If you are a fan of Japanese cuisine, you must have tried yakisoba at least once. Yakisoba is a traditional Japanese dish that consists of stir-fried noodles, vegetables, and meat. It is a popular street food in Japan and can be found in most Asian restaurants worldwide. In this article, we will share an easy-to-follow yakisoba recipe from Wagamama, a popular Japanese restaurant chain.
Ingredients
To make yakisoba, you need the following ingredients:
200g of yakisoba noodles
1 small onion, sliced
1 small carrot, sliced
1 small cabbage, sliced
100g of beansprouts
2 cloves of garlic, minced
1 chicken breast, sliced (optional)
2 tablespoons of vegetable oil
2 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 tablespoon of sake (optional)
1 tablespoon of sugar
Salt and pepper to taste
Green onions, chopped (for garnish)
Instructions
Now that you have all the ingredients, let's start cooking!
Bring a pot of water to a boil and cook the yakisoba noodles according to the package instructions. Drain and set aside.
Heat the vegetable oil in a wok or frying pan over medium-high heat.
Add the sliced onion and garlic and stir-fry for 1-2 minutes until fragrant.
If you are using chicken, add it to the wok and stir-fry until it is cooked through.
Add the sliced carrot, cabbage, and beansprouts to the wok and stir-fry for 2-3 minutes until they are slightly softened.
Add the cooked yakisoba noodles to the wok and stir-fry for 1-2 minutes until they are heated through.
Add the oyster sauce, soy sauce, sake (if using), sugar, salt, and pepper to the wok and stir-fry for another minute until everything is well combined.
Transfer the yakisoba to a serving dish and garnish with chopped green onions.
Serve hot and enjoy!
Nutrition
Yakisoba is a delicious and filling dish that can be enjoyed as a main course or as a side dish. Here is the nutritional information for this yakisoba recipe:
Calories: 430
Protein: 18g
Fat: 11g
Carbohydrates: 68g
Fiber: 9g
Sugar: 15g
Sodium: 1360mg
Conclusion
We hope you enjoyed this yakisoba recipe from Wagamama. It is a simple and tasty dish that can be customized to your liking by adding your favorite vegetables and protein. Give it a try and impress your friends and family with your Japanese cooking skills!
