Delicious Pollo Poblano Recipe


Receta de Pollo en Crema Poblana Cocina Mía® Los mejores utensilios
Receta de Pollo en Crema Poblana Cocina Mía® Los mejores utensilios from cocinamia.com.mx

Introduction

If you're looking for a flavorful and easy-to-make Mexican dish, you should try the Pollo Poblano recipe! It's a classic dish that originated in the state of Puebla, Mexico, and it's known for its creamy, spicy, and savory flavors. This dish is perfect for any occasion, whether you're cooking for your family or hosting a dinner party.

Ingredients

Here are the ingredients you'll need to make Pollo Poblano: - 4 boneless, skinless chicken breasts - 2 poblano peppers - 1 onion, chopped - 3 garlic cloves, minced - 1 cup of crema or heavy cream - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste - 2 tablespoons of olive oil

Instructions

Here's how to make Pollo Poblano: 1. Preheat your oven to 350°F. 2. Roast the poblano peppers until they're charred on all sides. Place them in a bowl and cover them with plastic wrap for 10 minutes to sweat. 3. Remove the skins and seeds from the peppers, and then chop them into small pieces. 4. Season the chicken breasts with cumin, paprika, salt, and pepper. 5. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until they're browned on both sides. 6. Remove the chicken breasts from the skillet and set them aside. 7. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent. 8. Add the chopped poblano peppers to the skillet and cook for a few minutes. 9. Add the crema or heavy cream to the skillet and stir until it's well combined. 10. Return the chicken breasts to the skillet and spoon the sauce over them. 11. Cover the skillet with foil and bake in the preheated oven for 20-25 minutes. 12. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked. 13. Serve hot with rice or tortillas.

Nutrition

Here's the nutritional information for Pollo Poblano: - Calories: 460 - Fat: 28g - Carbohydrates: 12g - Protein: 40g - Sodium: 260mg

Conclusion

Pollo Poblano is a delicious and easy-to-make Mexican dish that's perfect for any occasion. With its creamy, spicy, and savory flavors, it's sure to be a hit with your family and friends. Give it a try and let us know how it turned out!

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