SugarLou’s Simple Vanilla Butter Cake Recipe Every Baker’s Best Friend from www.butterkicap.com
Introduction
Are you looking for an easy vanilla cake recipe that you can whip up anytime? If so, you're in luck! This recipe is perfect for beginners and seasoned bakers alike. With simple ingredients and step-by-step instructions, you can make a delicious vanilla cake from scratch in no time.
Ingredients
Before you start baking, make sure you have all the necessary ingredients. Here's what you'll need:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups whole milk, room temperature
Instructions
Now that you have all the ingredients, it's time to start baking! Follow these step-by-step instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 4. Gradually add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the dry ingredients. Mix until just combined. 5. Divide the batter evenly between the prepared pans. Smooth out the tops with a spatula. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack. Let them cool completely before frosting.
Nutrition
If you're watching your calorie intake, you may want to know the nutritional information for this vanilla cake recipe. Here's a breakdown of the calories and nutrients in one serving (assuming 12 servings per cake):
Calories: 452
Total fat: 21g
Saturated fat: 12g
Cholesterol: 126mg
Sodium: 293mg
Total carbohydrates: 60g
Dietary fiber: 1g
Sugars: 39g
Protein: 6g
Variations
If you want to add some extra flavor to your vanilla cake, here are a few variations you can try:
Lemon vanilla cake: Add the zest of one lemon to the batter along with the vanilla extract for a subtle lemon flavor.
Chocolate chip vanilla cake: Fold in 1 cup of chocolate chips to the batter before dividing it between the cake pans.
Raspberry vanilla cake: Add 1 cup of fresh raspberries to the batter before dividing it between the cake pans.
Frosting
No cake is complete without frosting! Here's a simple vanilla buttercream recipe you can use:
Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk
Instructions
1. In a large bowl, cream the butter until light and fluffy. 2. Gradually add the powdered sugar, mixing well after each addition. 3. Stir in the vanilla extract. 4. Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency. 5. Use a spatula to frost the top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake.
Conclusion
Now that you know how to make an easy vanilla cake from scratch, you can impress your friends and family with your baking skills! Whether you follow this recipe exactly or put your own spin on it, you're sure to end up with a delicious cake that everyone will love.