Evo Grill Recipes: A Delicious Way To Cook Your Meals

Dwy hesti

October 07, 2022

Introduction

Are you looking for a new and exciting way to cook your meals? If so, you need to try using an Evo Grill. These grills are unique in that they have a circular cooking surface that allows you to cook multiple items at once. Plus, they use a flat top grilling surface that creates a delicious sear on your food. In this blog post, we will share some of our favorite Evo Grill recipes that are easy to make and packed with flavor.

Ingredients

Before we dive into the recipes, let's review some of the common ingredients you will need for Evo Grill cooking. These ingredients will vary depending on the recipe, but here are some staples you should have on hand: - Meat (chicken, beef, pork, etc.) - Seafood (shrimp, scallops, fish, etc.) - Vegetables (peppers, onions, zucchini, etc.) - Fruits (pineapple, peaches, etc.) - Spices (salt, pepper, garlic, etc.) - Sauces (BBQ, teriyaki, hot sauce, etc.)

Recipes

Grilled Chicken Skewers

Ingredients: - 2 lbs. boneless, skinless chicken breasts - 2 bell peppers, chopped - 1 red onion, chopped - 1 cup BBQ sauce - 1 tbsp. garlic powder - Salt and pepper Instructions: 1. Preheat your Evo Grill to medium heat. 2. Cut the chicken breasts into bite-sized pieces and season with garlic powder, salt, and pepper. 3. Thread the chicken onto skewers, alternating with the bell peppers and red onion. 4. Brush the skewers with BBQ sauce. 5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through. 6. Serve with additional BBQ sauce on the side. Nutrition: - Calories: 360 - Fat: 4g - Carbs: 37g - Protein: 40g

Grilled Shrimp and Pineapple Skewers

Ingredients: - 1 lb. shrimp, peeled and deveined - 1 pineapple, peeled and chopped - 1 red pepper, chopped - 1 yellow pepper, chopped - 1/4 cup teriyaki sauce - 1 tbsp. honey - Salt and pepper Instructions: 1. Preheat your Evo Grill to medium heat. 2. In a small bowl, whisk together the teriyaki sauce and honey. 3. Thread the shrimp and pineapple onto skewers, alternating with the peppers. 4. Brush the skewers with the teriyaki-honey mixture. 5. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp is cooked through. 6. Serve with additional teriyaki sauce on the side. Nutrition: - Calories: 220 - Fat: 1g - Carbs: 28g - Protein: 23g

Grilled Steak Fajitas

Ingredients: - 1 lb. flank steak - 2 bell peppers, sliced - 1 red onion, sliced - 1/4 cup olive oil - 2 tbsp. chili powder - 1 tbsp. cumin - Salt and pepper - Flour tortillas, for serving Instructions: 1. Preheat your Evo Grill to high heat. 2. Rub the flank steak with olive oil, chili powder, cumin, salt, and pepper. 3. Grill the steak for 4-5 minutes per side, until it reaches your desired doneness. 4. Remove the steak from the grill and let it rest for 5 minutes. 5. Meanwhile, grill the bell peppers and onion for 5-7 minutes, until they are tender and slightly charred. 6. Slice the steak against the grain and serve with the grilled peppers and onions, along with flour tortillas. Nutrition: - Calories: 400 - Fat: 18g - Carbs: 28g - Protein: 30g

Conclusion

In conclusion, Evo Grills are a great way to cook your meals and add some variety to your cooking routine. These recipes are just a few examples of what you can make with an Evo Grill, so feel free to experiment and create your own unique dishes. Remember to have fun and enjoy the process of cooking with your Evo Grill. Happy grilling!