Recipe For Apple Cider

Introduction

Ingredients

• 10-12 apples (a mixture of sweet and tart)
• 1 orange
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 10 cups water

Instructions

1. Wash and chop the apples into small pieces, removing the stems and seeds.
2. Peel the orange and cut it into small pieces.
3. In a large pot, combine the chopped apples, orange pieces, brown sugar, cinnamon, nutmeg, and water.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour.
5. Use a potato masher to mash the softened apples and oranges.
6. Let the mixture simmer for another 30 minutes.
7. Turn off the heat and let the cider cool for about 10 minutes.
8. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
9. Discard the solids and transfer the cider to a pitcher or container.
10. Serve the apple cider warm or chilled.

Nutrition

• Calories: 120
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrates: 31g
• Dietary Fiber: 4g
• Sugars: 24g
• Protein: 1g

Tips and Variations

• Choose a mixture of sweet and tart apples to give your cider a balanced flavor.
• Feel free to adjust the amount of brown sugar and spices to fit your taste preferences.
• If you prefer a smoother texture, blend the mixture in a blender or food processor before straining.
• Add a splash of rum or brandy to give your cider a boozy kick.
• Top your apple cider with whipped cream and a sprinkle of cinnamon for an extra special treat.

Conclusion