Easy Macaroons Recipe: A Delicious And Simple Dessert
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How Do You Make Macaroons? Coconut Macaroon Recipe from www.lovefromtheoven.com
Introduction
Macaroons are a traditional French dessert that has gained popularity all over the world. These delicate cookies are made with almond flour and egg whites and filled with cream or jam. Macaroons come in a variety of flavors and colors, making them a perfect dessert for any occasion. If you've always wanted to make macaroons but thought it was too complicated, this easy macaroons recipe is for you. With just a few ingredients and some patience, you can create delicious and beautiful macaroons that will impress your family and friends.
Ingredients
To make these easy macaroons, you will need the following ingredients:
1 cup almond flour
1 1/2 cups powdered sugar
3 egg whites
1/4 cup granulated sugar
1/4 tsp cream of tartar
1/2 tsp vanilla extract
Food coloring (optional)
Instructions
Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Step 2: In a medium-sized bowl, sift together the almond flour and powdered sugar. Set aside. Step 3: In a separate bowl, beat the egg whites until they are frothy. Add the cream of tartar and continue to beat the egg whites until stiff peaks form. Step 4: Slowly add the granulated sugar to the egg whites while continuing to beat. Beat until the mixture is glossy and forms stiff peaks. Step 5: Add the vanilla extract and food coloring (if using) to the egg white mixture and gently fold until combined. Step 6: Add the almond flour mixture to the egg white mixture and fold gently until the batter is smooth and has a slightly runny consistency. Step 7: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet, leaving some space between each macaroon. Step 8: Tap the baking sheet gently on the counter to release any air bubbles. Let the macaroons rest for 30 minutes to an hour, until they form a skin on the surface. Step 9: Bake the macaroons for 15-20 minutes, or until they are set and slightly golden on the edges. Step 10: Let the macaroons cool completely on the baking sheet before removing them.
Nutrition
These easy macaroons are a delicious and indulgent treat, but they are also relatively low in calories. One macaroon contains approximately 70 calories, 1g of protein, and 10g of carbohydrates.
Conclusion
Making macaroons doesn't have to be challenging. With this easy macaroons recipe, you can create beautiful and delicious macaroons that will impress your family and friends. Whether you choose to fill them with cream or jam, these macaroons are sure to be a hit. So why not give them a try and see for yourself how easy and satisfying they can be!
