Delicious And Nutritious Beef Tendon Recipe
Introduction
If you are a meat lover and looking for something delicious and nutritious to add to your meal plan, then beef tendon is an excellent option. Beef tendon is a highly nutritious food that is rich in collagen and protein. It is also a lean meat that is low in fat and calories, making it an ideal food for those who are health-conscious. In this article, we will share a beef tendon recipe that is easy to make and will satisfy your taste buds.Ingredients
The following are the ingredients required to make this delicious beef tendon recipe:- 1 pound beef tendon
- 1 onion
- 2 garlic cloves
- 1-inch ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups water
Instructions
The following are the instructions to make this delicious beef tendon recipe:- Rinse the beef tendon under running water to remove any dirt or debris.
- Cut the beef tendon into small pieces and set them aside.
- Slice the onion and garlic cloves.
- Cut the ginger into small pieces.
- In a large pot, heat the vegetable oil over medium heat.
- Add the onion, garlic, and ginger to the pot and sauté for 2-3 minutes.
- Add the beef tendon to the pot and stir well.
- Add soy sauce, oyster sauce, brown sugar, salt, and black pepper to the pot and stir well.
- Add 4 cups of water to the pot and bring to a boil.
- Reduce the heat to low and cover the pot.
- Simmer for 2-3 hours or until the beef tendon is tender.
- Serve hot with steamed rice.
Nutrition
Beef tendon is a highly nutritious food that is rich in collagen and protein. It is also a lean meat that is low in fat and calories, making it an ideal food for those who are health-conscious. The following is the nutritional information for this beef tendon recipe:- Calories: 267
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 1165mg
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 6g
- Protein: 28g