Scrumptious Scalloped Potatoes Recipe

Dwy hesti

October 03, 2022

Introduction

Scalloped potatoes are a classic dish that has been enjoyed for generations. It is a delicious and comforting side dish that goes well with any meal. This recipe is easy to make and requires only a few basic ingredients. In this blog post, we will show you how to make the perfect scalloped potatoes.

Ingredients

To make the best scalloped potatoes, you will need the following ingredients:

2 pounds of potatoes (russet or Yukon gold)
1 onion
4 tablespoons of butter
4 tablespoons of all-purpose flour
2 cups of milk
1 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of paprika
1 cup of shredded cheddar cheese

Instructions

Step 1: Preheat the oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: Peel and slice the potatoes

Peel the potatoes and slice them into thin rounds. You can use a mandoline or a sharp knife to do this.

Step 3: Chop the onion

Chop the onion into small pieces.

Step 4: Make the sauce

Melt the butter in a large saucepan over medium heat. Add the chopped onion and cook for 2-3 minutes until the onion is translucent. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly. Cook the sauce for 5-7 minutes until it thickens. Add the salt, black pepper, and paprika. Whisk until well combined.

Step 5: Layer the potatoes and sauce

Grease a 9x13 inch baking dish with butter. Arrange a layer of sliced potatoes in the bottom of the dish. Pour a layer of sauce over the potatoes. Repeat the layers, ending with a layer of sauce on top.

Step 6: Bake the potatoes

Cover the dish with foil and bake for 45 minutes. Remove the foil and sprinkle the shredded cheddar cheese on top. Bake for an additional 15-20 minutes until the cheese is melted and bubbly.

Step 7: Serve

Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped parsley or chives if desired.

Nutrition

Here is the nutrition information for one serving (based on 8 servings):

Calories: 248
Total Fat: 12.3g
Saturated Fat: 7.5g
Cholesterol: 36mg
Sodium: 466mg
Total Carbohydrates: 25.1g
Dietary Fiber: 2.4g
Sugars: 4.2g
Protein: 9.7g

Conclusion

Scalloped potatoes are a delicious and comforting side dish that is perfect for any occasion. With this easy recipe, you can make the perfect scalloped potatoes in no time. Serve it with your favorite main dish and enjoy the delicious flavors.