Slow Cooker Curry Recipe: A Hearty And Flavorful Meal

Dwy hesti

August 25, 2023

Introduction

When it comes to comfort food, curry dishes are always on top of the list. This flavorful and aromatic dish has been a staple in many households, and for a good reason. Curry is a versatile dish that can be customized according to your taste and preference. It's also easy to prepare, especially if you have a slow cooker. In this article, we'll share a slow cooker curry recipe that's perfect for those days when you want a hearty and satisfying meal without spending too much time in the kitchen. We'll also provide the nutrition information so you can keep track of your calorie intake.

Ingredients

For this slow cooker curry recipe, you'll need the following ingredients:

2 lbs. boneless chicken breast, cut into bite-size pieces
1 onion, chopped
3 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp curry powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 can (14 oz.) coconut milk
1 can (14 oz.) diced tomatoes
1 cup chicken broth
1 tbsp honey
1 tbsp cornstarch
2 tbsp water
Salt and pepper to taste
Chopped cilantro for garnish

Instructions

1. In a slow cooker, add the chicken, onion, garlic, ginger, curry powder, turmeric powder, cumin powder, coriander powder, salt, and pepper. Mix well to coat the chicken with the spices. 2. Add the coconut milk, diced tomatoes, chicken broth, and honey. Stir to combine all the ingredients. 3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. 4. In a small bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the slow cooker and stir well. 5. Cook for an additional 30 minutes on high or until the sauce has thickened. 6. Serve the slow cooker curry hot with rice or naan bread. Garnish with chopped cilantro.

Nutrition Information

This slow cooker curry recipe yields around 8 servings. Here's the nutrition information per serving:

Calories: 295
Protein: 27g
Fat: 12g
Carbohydrates: 19g
Fiber: 3g
Sugar: 6g
Sodium: 283mg

Tips and Variations

- For a vegetarian version, you can substitute the chicken with tofu, chickpeas, or other vegetables like potatoes, carrots, and cauliflower. - If you want a spicier curry, add some red pepper flakes or chili powder. - You can also add some vegetables like bell peppers, peas, or spinach in the slow cooker for added nutrition. - If you don't have a slow cooker, you can still make this recipe on the stovetop. Simply follow the instructions but cook the curry in a pot over medium heat for about 30-40 minutes or until the chicken is cooked through and the sauce has thickened.

Conclusion

This slow cooker curry recipe is a great way to enjoy a flavorful and hearty meal without spending too much time in the kitchen. It's easy to prepare and customizable, so you can adjust the spices and ingredients according to your taste. Plus, it's packed with protein and fiber, making it a healthy and satisfying meal. Give this recipe a try and enjoy a delicious curry dish that's perfect for any occasion.