Niños Envueltos Recipe: A Delicious And Easy-To-Make Dish


NIÑOS ENVUELTOS DE REPOLLO CON CARNE. JON STYLE Receta de Jon Michelena
NIÑOS ENVUELTOS DE REPOLLO CON CARNE. JON STYLE Receta de Jon Michelena from cookpad.com

Introduction

If you want to try a tasty and easy-to-make dish, look no further than niños envueltos. This traditional Mexican dish is made with beef or pork, rice, and a delicious tomato sauce. It is a popular dish in many countries and is perfect for a family dinner or a special occasion.

Ingredients

- 1 lb. ground beef or pork - 1 cup white rice - 1 can diced tomatoes - 1 onion, chopped - 1 garlic clove, minced - 1 tsp. cumin - 1 tsp. chili powder - Salt and pepper to taste - 1 cup beef or chicken broth - 10-12 cabbage leaves - Toothpicks

Instructions

1. Start by cooking the rice according to the package instructions. Set it aside to cool. 2. In a large pan, cook the ground beef or pork with the onion and garlic until the meat is browned. 3. Add the diced tomatoes, cumin, chili powder, salt, and pepper to the pan. Stir everything together and let it cook for a few minutes. 4. Add the cooked rice to the pan and mix it in with the meat and tomato mixture. Pour in the beef or chicken broth and stir everything together. 5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes. 6. While the meat and rice mixture is cooking, prepare the cabbage leaves. Remove the tough stem from each leaf and blanch them in boiling water for 2-3 minutes. Remove the leaves from the water and let them cool. 7. Once the meat and rice mixture is ready, take a cabbage leaf and place a spoonful of the mixture in the center. Roll the cabbage leaf around the mixture, tucking in the sides as you go. 8. Secure the roll with a toothpick and repeat with the rest of the cabbage leaves. 9. In a large pot, bring water to a boil. Add the niños envueltos to the pot and let them cook for 15-20 minutes. 10. Remove the niños envueltos from the pot and let them cool for a few minutes before serving.

Nutrition

This recipe makes 10-12 niños envueltos. Each serving contains approximately: - Calories: 223 - Fat: 10g - Carbohydrates: 19g - Protein: 16g - Sodium: 511mg

Conclusion

Niños envueltos is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful meat and rice filling wrapped in a tender cabbage leaf, it is sure to be a hit with your family or guests. Give this recipe a try today and enjoy a taste of traditional Mexican cuisine.

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