Slow Cooker Venison Pot Roast Recipe from www.thespruceeats.com
Introduction
When it comes to cooking venison, there are many different methods you can use. Slow cooking is one of the best ways to prepare venison, as it helps to tenderize the meat and infuse it with delicious flavors. In this article, we will be sharing a slow cooker recipe for venison that is sure to become a new favorite in your household.
Ingredients
For this recipe, you will need: - 2 pounds of venison stew meat - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 2 cloves of garlic, minced - 3 cups of beef broth - 1 cup of red wine - 1 tablespoon of tomato paste - 1 tablespoon of Worcestershire sauce - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of dried parsley - Salt and pepper to taste - 2 tablespoons of olive oil
Instructions
1. Begin by heating the olive oil in a large skillet over medium-high heat. 2. Add the venison stew meat to the skillet and cook until browned on all sides. 3. Once the venison is browned, transfer it to a slow cooker. 4. Add the chopped onion, carrots, celery, and minced garlic to the slow cooker. 5. Pour the beef broth, red wine, tomato paste, and Worcestershire sauce over the vegetables and meat. 6. Add the dried thyme, rosemary, parsley, and salt and pepper to taste. 7. Stir everything together until well combined. 8. Put the lid on the slow cooker and cook on low for 6-8 hours, or until the venison is tender. 9. Once the venison is cooked, you can serve it with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition
This recipe serves 6 people and contains approximately: - 400 calories per serving - 25 grams of fat - 10 grams of carbohydrates - 30 grams of protein
Tips for Making the Perfect Slow Cooker Venison
If you want to make sure your slow cooker venison turns out perfectly every time, here are some tips to keep in mind: - Brown the meat first: Browning the venison in a skillet before adding it to the slow cooker will help to seal in the juices and add extra flavor to the dish. - Use a good quality wine: The red wine in this recipe adds depth and complexity to the flavors, so make sure you use a good quality wine that you enjoy drinking. - Don't overcook the venison: While slow cooking is a great way to tenderize venison, you don't want to overcook it or it will become tough and chewy. Make sure you keep an eye on the cooking time and check the meat regularly to ensure it is cooked to your liking. - Serve with the right sides: Venison pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Choose sides that complement the flavors of the meat and add some variety to your meal.
Conclusion
Slow cooker venison is a delicious and easy way to enjoy this lean and healthy meat. With this recipe, you can create a flavorful and tender dish that is perfect for a cozy dinner at home or a special occasion. Try it out for yourself and see how delicious venison can be!
