American Pancake Recipe For Uk: Delicious Breakfast For Everyone

Introduction

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
2. In another mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter or oil to the pan.
5. Using a 1/4 measuring cup, scoop the batter and pour it onto the pan. Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for an additional 1-2 minutes.
6. Repeat until all the batter is used up, adding more butter or oil to the pan as needed.
7. Serve the pancakes warm with your favourite toppings such as maple syrup, fresh berries, or whipped cream.

Nutrition

• Calories: 137
• Carbohydrates: 19g
• Protein: 3g
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 36mg
• Sodium: 363mg
• Potassium: 153mg
• Fibre: 1g
• Sugar: 5g
• Vitamin A: 217IU
• Calcium: 109mg
• Iron: 1mg

Tips for Making Perfect American Pancakes

• Do not overmix the batter. Overmixing can cause the pancakes to be tough and chewy.
• Let the batter sit for a few minutes before cooking. This will help the pancakes rise and become fluffier.
• Use a non-stick pan or griddle to ensure even cooking and easy flipping.
• Cook the pancakes over medium heat. High heat can cause the pancakes to burn on the outside but remain uncooked on the inside.
• Use a 1/4 measuring cup to scoop the batter. This will ensure that all the pancakes are the same size.
• Flip the pancakes only once. Flipping them too many times can cause them to deflate.

Conclusion