Recipe For Apple Pie Uk

Introduction

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup unsalted butter, cold and cut into small pieces
• 1/3 cup ice water
• 6 cups apples, peeled and thinly sliced
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, combine the flour, salt, and sugar. Add the butter and use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water and mix until the dough comes together. Divide the dough in half and form each half into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
4. In another mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are coated in the mixture.
5. Roll out one of the dough disks to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Add the apple mixture to the pie dish and dot with the 2 tablespoons of butter.
6. Roll out the other dough disk and place it on top of the apples. Trim and crimp the edges to seal the pie. Use a sharp knife to cut a few slits in the top of the pie to allow steam to escape.
7. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
8. Let the pie cool for at least 30 minutes before serving. Serve with ice cream or whipped cream, if desired.

Nutrition

• Calories: 435
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 55mg
• Sodium: 389mg
• Total Carbohydrates: 59g
• Dietary Fiber: 3g
• Sugars: 30g
• Protein: 3g

Conclusion