Traditional Corned Beef Hash Recipe

Introduction

Ingredients

• 1 pound cooked corned beef, diced
• 4 medium potatoes, peeled and diced
• 1 large onion, diced
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 cup beef broth
• 2 tablespoons vegetable oil

Instructions

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the diced potatoes to the skillet and cook until they are golden brown, stirring occasionally. This should take about 10-12 minutes.
3. Remove the potatoes from the skillet and set them aside.
4. Add the butter to the skillet and melt it over medium heat.
5. Add the diced onions to the skillet and cook until they are translucent, stirring occasionally. This should take about 5-7 minutes.
6. Add the diced corned beef to the skillet and cook until it is browned, stirring occasionally. This should take about 7-10 minutes.
7. Add the cooked potatoes back to the skillet and stir to combine.
8. Add the salt, black pepper, paprika, dried thyme, and dried rosemary to the skillet and stir to combine.
9. Add the beef broth to the skillet and stir to combine.
10. Cook the corned beef hash for an additional 5-7 minutes, or until the broth has been absorbed and the hash is heated through.
11. Serve hot and enjoy!

Nutrition

• Calories: 389
• Protein: 23g
• Fat: 22g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 3g
• Sodium: 1199mg

Conclusion