Beef Green Chili from www.beefitswhatsfordinner.com
Introduction
Beef Green Chili is a hearty and delicious dish that is perfect for a cold winter night. This recipe is easy to make and requires only a few ingredients. The dish is made with tender beef, green chilies, and a variety of spices that give it a bold and flavorful taste. In this article, we will provide you with a step-by-step guide on how to make Beef Green Chili, along with the nutrition information.
Ingredients
Here are the ingredients you will need to make Beef Green Chili: - 2 pounds beef chuck roast, cut into small cubes - 2 tablespoons vegetable oil - 1 large onion, diced - 2 cloves garlic, minced - 2 cans diced green chilies - 2 cups beef broth - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup all-purpose flour - 1/4 cup water - 1/4 cup chopped fresh cilantro
Instructions
1. Heat the vegetable oil in a large pot over medium-high heat. 2. Add the beef cubes and cook until browned on all sides, stirring occasionally. 3. Add the onion and garlic to the pot and cook until the onion is translucent. 4. Add the green chilies, beef broth, cumin, oregano, salt, and pepper to the pot. Stir well to combine. 5. Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours, stirring occasionally. 6. In a small bowl, whisk together the flour and water until smooth. 7. Slowly add the flour mixture to the pot, stirring constantly. 8. Continue to simmer the chili for another 30 minutes, or until the beef is tender and the chili has thickened. 9. Stir in the cilantro and remove the pot from the heat. 10. Serve the beef green chili hot with some sour cream, shredded cheese, and tortilla chips.
Nutrition
Here is the nutritional information for one serving of Beef Green Chili: - Calories: 350 - Total Fat: 16g - Saturated Fat: 5g - Cholesterol: 95mg - Sodium: 800mg - Total Carbohydrates: 16g - Dietary Fiber: 2g - Sugars: 4g - Protein: 35g
Conclusion
Beef Green Chili is a delicious and hearty dish that is perfect for a cold winter night. This recipe is easy to make and requires only a few ingredients. The beef, green chilies, and spices give the chili a bold and flavorful taste that is sure to satisfy your taste buds. Serve it hot with some sour cream, shredded cheese, and tortilla chips for a complete and satisfying meal. We hope you enjoy making and eating this delicious Beef Green Chili recipe!
