Budincitos De Limon Recipe


horneAndo Algo simple, budincitos de limón
horneAndo Algo simple, budincitos de limón from horneandoalgo.blogspot.ca

Introduction

Budincitos de limon, or little lemon puddings, are a delicious and refreshing dessert that is surprisingly easy to make. These mini puddings are perfect for entertaining and can be made ahead of time. The combination of tangy lemon and sweet vanilla creates a perfect balance of flavors that will leave you wanting more.

Ingredients

For the budincitos de limon, you will need the following ingredients:
  • 1 cup of sugar
  • 1/2 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 2 cups of milk
  • 4 eggs, separated
  • 1 tablespoon of lemon zest
  • 1/4 cup of lemon juice
  • 1 teaspoon of vanilla extract
For the toppings, you can use whipped cream, fresh berries, or a dusting of powdered sugar.

Instructions

Step 1: Preheat

Preheat your oven to 350°F (180°C).

Step 2: Prepare the ramekins

Butter six ramekins or custard cups with a capacity of 6 ounces each. Set them in a baking dish.

Step 3: Mix the dry ingredients

In a medium bowl, whisk together 3/4 cup of sugar, flour, and salt.

Step 4: Add the milk

In a separate bowl, whisk together the milk, egg yolks, lemon zest, lemon juice, and vanilla extract. Add this mixture to the dry ingredients and whisk until smooth.

Step 5: Beat the egg whites

Using an electric mixer, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue to beat until stiff peaks form.

Step 6: Combine the mixtures

Gently fold the egg whites into the lemon mixture until just combined.

Step 7: Pour the mixture

Pour the mixture into the prepared ramekins, filling them about 3/4 of the way.

Step 8: Bake

Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Step 9: Cool

Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours, or overnight.

Step 10: Serve

When ready to serve, remove the plastic wrap and top with whipped cream, fresh berries, or a dusting of powdered sugar.

Nutrition

Each budincito de limon contains approximately:
  • Calories: 249
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 44g
  • Fiber: 0g
  • Sugar: 36g
  • Sodium: 173mg

Conclusion

Budincitos de limon are a perfect dessert for any occasion. They are easy to make, delicious, and refreshing. The combination of tangy lemon and sweet vanilla creates a perfect balance of flavors that is sure to please everyone. So, next time you are looking for a dessert that is sure to impress, try making budincitos de limon.

Link copied to clipboard.