President Obama's Chicago Chili THE AMERICAN MOMS from theamericanmoms.com
Introduction
Chicago chilli is a hearty and flavorful dish that is perfect for chilly nights or game-day gatherings. This recipe is a variation of a classic chilli recipe that originated in Chicago, Illinois. It is known for its meaty texture, robust flavor, and the use of a variety of spices and seasonings.
Ingredients
To make Chicago chilli, you will need the following ingredients:
2 lbs ground beef
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (6 oz) tomato paste
2 cups beef broth
2 tbsp chilli powder
1 tbsp cumin
1 tsp smoked paprika
1 tsp oregano
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Instructions
Follow these steps to make Chicago chilli:
Heat the olive oil in a large pot over medium-high heat.
Add the ground beef and cook until browned.
Add the onion, green bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
Add the crushed tomatoes, kidney beans, pinto beans, tomato paste, beef broth, chilli powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir well.
Bring the chilli to a boil. Reduce the heat and simmer for 30-40 minutes, stirring occasionally.
Taste and adjust the seasoning, if necessary.
Serve hot with toppings such as shredded cheese, sour cream, diced onions, and jalapenos.
Nutrition Information
This recipe makes 10 servings. Each serving contains:
Calories: 382
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 74mg
Sodium: 1003mg
Total Carbohydrates: 25g
Dietary Fiber: 7g
Sugar: 8g
Protein: 29g
Tips for Making the Best Chicago Chilli
Choose the Right Meat
For Chicago chilli, it's best to use ground beef with a higher fat content, such as 80/20. This will give the chilli a meatier texture and richer flavor. You can also use ground turkey or chicken if you prefer.
Use a Variety of Beans
The combination of kidney beans and pinto beans gives this chilli its signature flavor and texture. You can use canned beans or cook your own from scratch.
Adjust the Seasoning to Your Taste
This recipe calls for a blend of chilli powder, cumin, smoked paprika, oregano, salt, and black pepper. Feel free to adjust the amounts of these spices to your taste. You can also add other spices such as cinnamon, cocoa powder, or chipotle powder for a more complex flavor.
Serve with Toppings
Chicago chilli is traditionally served with toppings such as shredded cheese, sour cream, diced onions, and jalapenos. Feel free to add your own favorite toppings, such as avocado, cilantro, or hot sauce.
Conclusion
Chicago chilli is a delicious and satisfying dish that is perfect for any occasion. With its hearty texture and bold flavor, it's sure to become a favorite in your household. Whether you're serving it for dinner or at your next party, this recipe is sure to impress.
