Super Moist Gluten Free Chocolate Cake Recipe For Him and My Family from forhimandmyfamily.com
Introduction
Are you craving for a chocolate cake but hesitant to try it because of gluten intolerance? Worry no more! In this article, we will share with you a delicious recipe for a gluten-free chocolate cake that will satisfy your sweet tooth.
Ingredient
For this recipe, you will need the following ingredients:
1 cup gluten-free flour
1 cup granulated sugar
¾ cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup unsweetened almond milk
2 large eggs
¼ cup vegetable oil
2 tsp vanilla extract
Instructions
Follow these easy steps to make your gluten-free chocolate cake:
Preheat your oven to 350°F (175°C).
Grease a 9-inch (23 cm) cake pan with cooking spray or butter.
In a large mixing bowl, combine the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together the almond milk, eggs, vegetable oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until well combined.
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool for a few minutes before transferring it onto a wire rack.
Let the cake cool completely before frosting.
Nutrition
Here’s the nutritional information for one serving (1/12th of the cake):
Calories: 170
Total fat: 6g
Saturated fat: 1g
Cholesterol: 28mg
Sodium: 235mg
Total Carbohydrate: 29g
Dietary Fiber: 3g
Sugars: 19g
Protein: 4g
Tips and Tricks
Here are some tips and tricks to make your gluten-free chocolate cake even more delicious:
Use high-quality cocoa powder for a richer chocolate flavor.
Substitute almond milk with any other non-dairy milk of your choice, like soy or coconut milk.
You can also use regular milk if you’re not lactose intolerant.
Add ½ cup of chocolate chips to the batter for extra chocolate goodness.
Serve with whipped cream or ice cream.
Conclusion
Now that you have the recipe for a delicious gluten-free chocolate cake, you can enjoy your favorite dessert without any worries. This cake is perfect for any occasion, from birthdays to holidays. Give it a try and let us know how it turned out!
