Chinese Chicken Noodle Soup from www.favehealthyrecipes.com
Introduction
If you’re looking for a comforting and filling meal, look no further than this Chinese Noodles Recipe with Chicken. It’s a simple and easy-to-follow recipe that’s perfect for a weeknight dinner or a lazy weekend lunch. The tender chicken, chewy noodles, and flavorful sauce combine to make a dish that’s sure to satisfy your cravings.
Ingredients
For the noodles:
8 oz Chinese egg noodles
6 cups water
1 tsp salt
For the chicken marinade:
1 lb boneless, skinless chicken thighs
2 tbsp soy sauce
2 tbsp rice wine
1 tbsp cornstarch
1 tsp sesame oil
For the sauce:
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tsp cornstarch
1 tsp sesame oil
For the stir fry:
2 tbsp vegetable oil
3 garlic cloves, minced
1 inch ginger, minced
1 red bell pepper, sliced
1 cup snow peas
1 cup shredded cabbage
Instructions
Step 1: Prepare the Noodles
1. Bring the water to a boil in a large pot. Add the salt and stir to dissolve. 2. Add the noodles to the pot and cook for 3-4 minutes or until al dente. 3. Drain the noodles and rinse under cold water. Set aside.
Step 2: Marinate the Chicken
1. Cut the chicken thighs into bite-sized pieces. 2. In a bowl, mix together the soy sauce, rice wine, cornstarch, and sesame oil. 3. Add the chicken to the marinade and mix well. Let it marinate for at least 30 minutes.
Step 3: Prepare the Sauce
1. In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, sugar, cornstarch, and sesame oil. Set aside.
Step 4: Stir Fry the Chicken and Vegetables
1. Heat the vegetable oil in a wok or large skillet over high heat. 2. Add the minced garlic and ginger and stir fry for 30 seconds or until fragrant. 3. Add the marinated chicken and stir fry until browned on all sides, about 5-7 minutes. 4. Add the sliced bell pepper, snow peas, and shredded cabbage to the wok and stir fry for another 2-3 minutes. 5. Pour the sauce over the chicken and vegetables and stir fry for another 1-2 minutes or until the sauce has thickened. 6. Add the cooked noodles to the wok and toss everything together until well combined. 7. Serve hot and enjoy!
Nutrition
Here’s the approximate nutrition information for one serving of this Chinese Noodles Recipe with Chicken:
Calories: 500
Protein: 27g
Carbohydrates: 60g
Fat: 16g
Fiber: 6g
Sugar: 12g
Sodium: 1675mg
Conclusion
This Chinese Noodles Recipe with Chicken is a perfect dish for anyone who loves Chinese cuisine. It’s easy to make, nutritious, and delicious. You can customize it with your favorite vegetables and spices. Serve it with some steamed vegetables or a salad on the side for a complete meal. Give this recipe a try and let us know how it turned out for you!
