Choco Finger Recipe: Satisfy Your Sweet Tooth Cravings
Introduction
Choco finger is a delightful dessert that melts in your mouth with its heavenly chocolate flavor. It is an easy recipe that you can whip up in a few minutes with simple ingredients. Whether you are looking for a sweet snack or a dessert to serve to your guests, this choco finger recipe is a perfect choice.Ingredient
To make this delicious treat, you will need the following ingredients:- 200 grams of dark chocolate
- 100 grams of unsalted butter
- 3 eggs
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1 tsp of vanilla extract
- A pinch of salt
Instructions
Follow these simple steps to make your choco finger:- Preheat your oven to 180°C.
- Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water. Stir occasionally until the mixture is smooth and well combined.
- In a separate bowl, whisk the eggs and sugar together until pale and fluffy.
- Add the melted chocolate and butter mixture to the egg and sugar mixture and mix well.
- Sift in the flour, baking powder, and salt and fold gently until the batter is smooth and well combined.
- Add the vanilla extract and mix well.
- Line a baking tray with parchment paper and pour the batter into the tray.
- Bake for 20-25 minutes until the edges are set and the center is still slightly wobbly.
- Remove from the oven and let it cool in the tray for 10 minutes.
- Cut the choco finger into small rectangular pieces while it's still warm.
- Let it cool completely before serving.
Nutrition
This choco finger recipe makes approximately 12 servings. Here's the nutritional information per serving:- Calories: 270
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 76mg
- Sodium: 55mg
- Total Carbohydrate: 32g
- Dietary Fiber: 2g
- Total Sugars: 22g
- Protein: 3g
Tips and Variations
Here are some tips and variations to make your choco finger even more delicious:- You can use milk chocolate or a combination of milk and dark chocolate for a sweeter taste.
- Add some chopped nuts or chocolate chips to the batter for a crunchy texture.
- You can also add some coffee powder or liqueur to the batter for a rich flavor.
- If you don't have a baking tray, you can use a rectangular cake pan instead.
- For a gluten-free version, you can use almond flour or a gluten-free flour blend instead of all-purpose flour.
- You can serve your choco finger with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.