Cocktail De Camaron Recipe: A Refreshing And Flavorful Mexican Classic
Introduction
Cocktail de Camaron, also known as Mexican Shrimp Cocktail, is a refreshing and flavorful seafood dish that has been enjoyed in Mexico for generations. This classic dish is perfect for hot summer days, as it is light, healthy, and bursting with flavor. It is an ideal appetizer or light meal that can be served at any time of the day. In this article, we will share with you a detailed recipe for Cocktails de Camaron. We will provide you with a list of ingredients, step-by-step instructions on how to make this delicious dish, and nutritional information to help you make a healthy and informed choice.Ingredients
To make a delicious and authentic Cocktails de Camaron, you will need the following ingredients:- 1 pound of cooked, deveined, and peeled shrimp
- 3 ripe tomatoes, chopped
- 1 small white onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 avocado, diced
- 1/2 cup of ketchup
- 1/2 cup of tomato juice
- 1/4 cup of fresh lime juice
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of olive oil
- 1/4 tsp of salt
- Tortilla chips or saltine crackers, to serve
Instructions
Now that you have all the ingredients, let's get started with the step-by-step instructions:- In a large bowl, mix together the ketchup, tomato juice, lime juice, olive oil, and salt.
- Add the chopped tomatoes, onion, jalapeño pepper, and cilantro to the bowl and stir well to combine.
- Gently fold in the cooked shrimp and diced avocado.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, give the cocktail a quick stir and spoon it into individual glasses or bowls.
- Garnish with additional cilantro and serve with tortilla chips or saltine crackers on the side.
Nutrition
Now that you know how to make Cocktails de Camaron, let's take a closer look at the nutritional information. This recipe yields approximately 6 servings, each containing:- Calories: 220
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 150mg
- Sodium: 680mg
- Total carbohydrates: 10g
- Dietary fiber: 3g
- Sugar: 6g
- Protein: 18g