Weißer Nougat Cookidoo® the official Thermomix® recipe platform from cookidoo.thermomix.com
Introduction
If you are a fan of sweet treats, then you must have tried nougat. This candy is a perfect blend of sugar, honey, and nuts that create an irresistible chewy texture. It is a popular dessert that can be enjoyed on its own or added as a topping to other desserts. Making nougat at home might seem like a daunting task, but with the right recipe and ingredients, you can make a delicious batch of nougat in no time. In this article, we will guide you through the process of making nougat with a simple recipe that you can try at home.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients you will need to make nougat. You will need: - 1 cup of granulated sugar - 1/2 cup of honey - 1/3 cup of water - 2 egg whites - 1/4 teaspoon of salt - 1 teaspoon of vanilla extract - 1 1/2 cups of mixed nuts (almonds, pistachios, and hazelnuts)
Instructions
Step 1: Prepare the Nuts
The first step in making nougat is to prepare the nuts. You can use any combination of nuts you like, but we recommend using almonds, pistachios, and hazelnuts. Preheat your oven to 350°F. Spread the nuts on a baking sheet and roast them in the oven for 10 to 15 minutes, or until they are lightly browned. Let them cool, then chop them into small pieces.
Step 2: Prepare the Sugar Syrup
Next, it's time to prepare the sugar syrup. In a medium saucepan, combine the granulated sugar, honey, and water. Cook the mixture over medium heat, stirring occasionally until the sugar is dissolved. Once the sugar is dissolved, stop stirring and let the mixture come to a boil.
Step 3: Beat the Egg Whites
While the sugar syrup is cooking, beat the egg whites in a separate bowl until they form stiff peaks. You can use a hand mixer or a stand mixer for this step. Once the egg whites are whipped, add the salt and vanilla extract, and continue to beat until combined.
Step 4: Combine the Mixture
Once the sugar syrup has reached the soft-ball stage (about 240°F on a candy thermometer), remove it from the heat. With the mixer running on low, slowly pour the sugar syrup into the egg whites. Increase the speed to high and beat the mixture until it becomes thick and glossy.
Step 5: Add the Nuts
Add the chopped nuts to the mixture and fold them in with a rubber spatula until they are evenly distributed throughout the nougat.
Step 6: Pour the Nougat
Line a 9-inch square baking pan with parchment paper. Pour the nougat mixture into the pan and smooth it out with a spatula. Let the nougat cool and set at room temperature for at least 4 hours, or overnight.
Step 7: Cut and Serve
Once the nougat has set, remove it from the pan and cut it into small pieces. Dust the pieces with powdered sugar and serve.
Nutrition
Now that you know how to make nougat, let's take a look at the nutritional information. This recipe makes about 16 servings. One serving of nougat contains: - Calories: 230 - Total Fat: 11g - Saturated Fat: 1.5g - Cholesterol: 0mg - Sodium: 50mg - Total Carbohydrate: 32g - Dietary Fiber: 1g - Sugars: 29g - Protein: 4g
Conclusion
Making nougat at home is a fun and rewarding experience. With this recipe, you can create a delicious batch of nougat that your family and friends will love. Whether you enjoy it on its own or add it as a topping to other desserts, nougat is a sweet treat that is sure to satisfy your cravings. So, go ahead and try this recipe today and enjoy the delicious and chewy goodness of homemade nougat.
