Delicious And Easy Chicken Curry Recipe In Slow Cooker

Introduction

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-size pieces
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/2 tsp ground cloves
• 1 can (14 oz) diced tomatoes
• 1 can (13.5 oz) coconut milk
• 1/2 cup chicken broth
• 1 tbsp honey
• 1 tbsp cornstarch
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Instructions

1. In a large skillet, heat some oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Transfer the chicken to the slow cooker.
2. In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the ginger, curry powder, turmeric, cumin, coriander, cinnamon, cardamom, and cloves, and cook for another minute, stirring constantly.
3. Add the diced tomatoes, coconut milk, chicken broth, honey, and some salt and pepper, and stir to combine. Bring the mixture to a simmer, and cook for another 2-3 minutes.
4. Pour the tomato mixture over the chicken in the slow cooker, and stir to combine.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
6. In a small bowl, whisk together the cornstarch and some water until smooth. Add the cornstarch mixture to the slow cooker and stir to combine. Cover the slow cooker and cook for another 30 minutes, or until the sauce has thickened.
7. Serve the chicken curry over rice, garnished with some fresh cilantro.

Nutrition

• Calories: 350
• Protein: 26g
• Fat: 18g
• Carbohydrates: 20g
• Fiber: 4g
• Sugar: 8g
• Sodium: 430mg

Conclusion