Delicious Chicken Thigh Recipe For Your Slow Cooker

Dwy hesti

April 23, 2023

Introduction

Do you love juicy, tender chicken thighs? Do you love slow cooker recipes? If so, you're in luck because we have the perfect recipe for you! This chicken thigh recipe slow cooker is easy to make, super flavorful, and will leave your taste buds wanting more. It's perfect for a busy weeknight dinner or even a lazy weekend meal. So, let's get started!

Ingredients

For this recipe, you'll need the following ingredients: - 4-6 bone-in, skin-on chicken thighs - 1 tablespoon of olive oil - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of garlic powder - 1/2 teaspoon of onion powder - 1/2 teaspoon of paprika - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1 cup of chicken broth - 1/4 cup of white wine - 2 tablespoons of cornstarch - 2 tablespoons of cold water

Optional ingredients

- 1 onion, chopped - 3-4 cloves of garlic, minced - 2-3 carrots, chopped - 2-3 stalks of celery, chopped

Instructions

1. Start by seasoning the chicken thighs with thyme, rosemary, garlic powder, onion powder, paprika, salt, and black pepper. Make sure to coat both sides of the chicken thighs. 2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and cook for 3-4 minutes on each side or until golden brown. This step is optional, but it will give the chicken thighs a nice sear and add extra flavor. 3. Once the chicken thighs are seared, transfer them to the slow cooker. 4. If you're using onions, garlic, carrots, or celery, add them to the same skillet you used to sear the chicken. Cook for 2-3 minutes or until they're slightly softened. Then, add them to the slow cooker. 5. Pour the chicken broth and white wine over the chicken thighs and vegetables. 6. Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours. The chicken thighs should be cooked through and tender. 7. Once the chicken thighs are cooked, remove them from the slow cooker and set them aside. 8. In a small bowl, mix the cornstarch and cold water until smooth. 9. Add the cornstarch mixture to the liquid in the slow cooker and whisk until well combined. 10. Cover the slow cooker again and cook on high for an additional 15-20 minutes or until the sauce has thickened. 11. Serve the chicken thighs with the sauce spooned over the top.

Nutrition

This chicken thigh recipe slow cooker serves 4-6 people and has the following nutritional information per serving: - Calories: 340 - Total Fat: 23g - Saturated Fat: 6g - Cholesterol: 140mg - Sodium: 610mg - Total Carbohydrates: 4g - Dietary Fiber: 0g - Sugars: 1g - Protein: 31g

Tips and Tricks

- If you're short on time, you can skip the searing step and simply season the chicken thighs before placing them in the slow cooker. - You can add any vegetables you like to this recipe. We recommend using onions, garlic, carrots, and celery, but feel free to use whatever you have on hand. - If you want to make this recipe even healthier, you can remove the skin from the chicken thighs before cooking them. - You can use chicken stock instead of chicken broth if you prefer. - This chicken thigh recipe slow cooker is perfect for meal prep. Simply cook a batch on Sunday and enjoy it throughout the week.