Slow cooker gammon joint with balsamic & orange glaze Katykicker from katykicker.com
Introduction
Have you ever tried cooking a gammon joint in a slow cooker? It’s a simple and delicious way to prepare this meat, and it will save you a lot of time and effort. This recipe is perfect for those who want to have a juicy and flavorful gammon joint, without having to spend hours in the kitchen. In this blog post, we will provide a step-by-step guide on how to make a gammon joint in a slow cooker.
Ingredients
To make a gammon joint in a slow cooker, you will need the following ingredients:
1.5 kg gammon joint
1 onion
2 carrots
2 celery sticks
2 bay leaves
10 black peppercorns
1 tbsp brown sugar
1 tbsp honey
2 tbsp mustard
500 ml apple juice
Gammon joint
Make sure you get a good quality gammon joint from a reputable supplier. The size of the joint will depend on the number of people you are cooking for. A 1.5 kg joint should be enough for 4-6 people.
Vegetables
The vegetables will add flavor to the dish. You can use any vegetables you like, but we recommend using onion, carrots, and celery. These vegetables will give the gammon a sweet and savory flavor.
Bay leaves and peppercorns
These two ingredients will add a subtle flavor to the dish. They are optional but highly recommended.
Brown sugar, honey, and mustard
These ingredients will add sweetness and tanginess to the gammon joint. The combination of brown sugar, honey, and mustard will create a delicious glaze that will make the gammon joint irresistible.
Apple juice
Apple juice will add moisture to the dish and will help create a delicious sauce that you can serve with the gammon joint.
Instructions
Now that you have gathered all the ingredients, it’s time to start cooking. Follow these simple steps to make a gammon joint in a slow cooker:
Step 1: Prepare the gammon joint
Remove any packaging from the gammon joint and place it in the slow cooker. If the joint is too big, you can cut it in half to fit it in the slow cooker.
Step 2: Add the vegetables, bay leaves, and peppercorns
Peel and chop the onion, carrots, and celery into large chunks. Add them to the slow cooker with the bay leaves and peppercorns.
Step 3: Add the sugar, honey, and mustard
In a small bowl, mix together the brown sugar, honey, and mustard. Spread the mixture over the gammon joint, making sure to cover the entire surface.
Step 4: Add the apple juice
Pour the apple juice over the gammon joint and vegetables. The liquid should almost cover the gammon joint.
Step 5: Cook the gammon joint
Cover the slow cooker with the lid and cook on low for 8 hours. If you are in a hurry, you can cook the gammon joint on high for 4-5 hours.
Step 6: Serve
Once the gammon joint is cooked, remove it from the slow cooker and let it rest for a few minutes. Slice the gammon joint and serve with the vegetables and sauce.
Nutrition
If you are watching your calorie intake, you might be wondering about the nutritional value of a gammon joint cooked in a slow cooker. Here are the approximate nutrition facts for a 100g serving of gammon joint:
Calories: 139
Protein: 21g
Fat: 5g
Carbohydrates: 0g
Fiber: 0g
Conclusion
Cooking a gammon joint in a slow cooker is a great way to prepare this meat. It’s easy, flavorful, and perfect for a family dinner. This recipe is also very versatile, and you can adjust the ingredients to your liking. We hope you found this blog post helpful, and we encourage you to try making a gammon joint in a slow cooker. Enjoy!
