Indian Chickpea Curry Recipe The Greedy Belly from www.thegreedybelly.com
Introduction
Indian cuisine is rich in flavor and spices. Among the most popular dishes is Chicken Curry. The dish is a perfect combination of chicken, spices, and herbs. The dish is not only delicious but also healthy. The recipe is easy to follow and can be customized to suit your taste.
Ingredients
To make Chicken Curry, you will need the following ingredients:
1 kg chicken
2 onions
4 garlic cloves
1-inch ginger
3 green chilies
2 tomatoes
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
2 tbsp oil
Salt and water
Fresh coriander leaves
Instructions
Follow the steps below to make a delicious Chicken Curry: 1. Clean the chicken and cut into pieces. 2. Peel and chop the onions, garlic, ginger, and green chilies. 3. Heat 2 tbsp oil in a pan and add cumin and coriander seeds. Fry for a few seconds until fragrant. 4. Add the chopped onions, garlic, ginger, and green chilies. Fry until the onions turn golden brown. 5. Add chopped tomatoes and cook until they turn soft. 6. Add turmeric, red chili powder, and salt. Mix well. 7. Add chicken pieces and fry for 10 minutes. 8. Add 1 cup of water and cover the pan. Let the chicken cook for 20-25 minutes until tender. 9. Add garam masala and mix well. 10. Top with fresh coriander leaves and serve hot with rice or bread.
Nutrition
Chicken Curry is a healthy dish that is rich in protein and essential nutrients. One serving of Chicken Curry (200 grams) contains:
Calories: 270
Fat: 11 g
Protein: 32 g
Carbohydrates: 8 g
Fiber: 2 g
Cholesterol: 90 mg
Sodium: 270 mg
Conclusion
Chicken Curry is a popular dish in Indian cuisine. It is easy to make and can be customized to suit your taste. The dish is not only delicious but also healthy. Try this recipe and enjoy the rich flavors of Indian cuisine.
