The Best Pizza Dough Recipe with Dry Active Yeast from thefoodjournal.blog
Introduction
Pizza is one of the most popular foods in the world. It is delicious, versatile, and can be customized to suit your taste. The secret to making the perfect pizza is having the right dough. Making your own pizza dough is not only easy, but it is also cost-effective. In this article, we will show you how to make easy pizza dough that you can use to make your favorite pizza.
Ingredients
To make easy pizza dough, you will need the following ingredients:
3 cups of all-purpose flour
1 tablespoon of active dry yeast
1 tablespoon of sugar
1 teaspoon of salt
1 cup of warm water
2 tablespoons of olive oil
Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir the mixture gently and let it sit for about 5 minutes until the yeast is activated. You will know that the yeast is activated when it becomes frothy.
Step 2: Add the Dry Ingredients
Add the flour and salt to the bowl with the activated yeast. Mix the ingredients together using a wooden spoon or a stand mixer fitted with a dough hook. Mix until the dough comes together and forms a ball.
Step 3: Knead the Dough
Sprinkle some flour on a clean surface and transfer the dough to the surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Coat a large bowl with olive oil and place the dough in the bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes.
Step 5: Roll Out the Dough
Once the dough has risen, transfer it to a floured surface and roll it out to your desired thickness.
Step 6: Add Toppings and Bake
Add your favorite toppings to the pizza and bake in a preheated oven at 450°F for about 12-15 minutes until the crust is golden brown.
Nutrition
This easy pizza dough recipe makes enough dough for one large pizza. Here is the nutrition information for one slice of pizza made with this dough:
Calories: 198
Total Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 316mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g
Tips for Making the Perfect Pizza Dough
Use warm water to activate the yeast
Let the dough rise in a warm place
Knead the dough for at least 5 minutes
Roll out the dough to your desired thickness
Use a pizza stone or a baking sheet to bake the pizza
Preheat the oven to 450°F before baking the pizza
Conclusion
Making your own pizza dough is easy and cost-effective. With this easy pizza dough recipe, you can make delicious pizzas that are customized to your taste. Follow the tips we have provided, and you will be able to make the perfect pizza dough every time.
