Vegetable Pad Thai Recipe
Introduction
If you're looking for a flavorful, healthy, and easy-to-make meal, you can't go wrong with vegetable pad Thai. This popular Thai dish is filled with fresh vegetables, protein, and noodles, all coated in a delicious sauce that's both sweet and tangy. It's a great way to get your daily dose of veggies and make your taste buds happy at the same time. In this article, we'll go over a recipe for vegetable pad Thai that you can easily make at home.Ingredients
To make vegetable pad Thai, you'll need the following ingredients:- 8 oz. rice noodles
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1 carrot, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1/4 cup vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1/2 cup roasted peanuts, chopped
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
- Lime wedges, for serving
Instructions
Now that you have all your ingredients, it's time to start cooking!- Start by soaking the rice noodles in hot water for about 10 minutes, or until they're soft. Drain and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the bell peppers, zucchini, carrot, onion, and garlic. Stir-fry for about 5 minutes, or until the vegetables are tender.
- In a small bowl, whisk together the vegetable broth, soy sauce, fish sauce, brown sugar, and lime juice. Pour the sauce over the vegetables and stir to combine.
- Add the rice noodles to the skillet and toss to coat them in the sauce. Cook for an additional 2-3 minutes, or until everything is heated through.
- Serve the vegetable pad Thai garnished with chopped peanuts, green onions, cilantro, and lime wedges.
Nutrition
Here's the nutrition information for one serving of vegetable pad Thai:- Calories: 410
- Protein: 10g
- Fat: 17g
- Carbohydrates: 56g
- Fiber: 4g
- Sugar: 14g
- Sodium: 1230mg