GASTRONOMIA EN LA CAPITAL DE PUEBLA Jamoncillos de leche from gastronomiaenlacapitaldepuebla.blogspot.com
Introduction
Jamoncillos are a traditional Mexican candy made from just a few simple ingredients. They are similar to fudge, but with a unique flavor and texture that sets them apart. If you're looking for a sweet treat that's easy to make and perfect for sharing, this recipe is for you!
Ingredients
- 2 cups of milk - 2 cups of sugar - 2 cinnamon sticks - 1 tsp of vanilla extract - 1/4 tsp of baking soda - 1/4 tsp of salt - 1/4 cup of chopped nuts (optional)
Note:
All ingredients should be at room temperature.
Instructions
1. In a large, heavy-bottomed saucepan, combine the milk, sugar, and cinnamon sticks. 2. Cook over medium heat, stirring constantly, until the sugar has dissolved. 3. Add the vanilla extract, baking soda, and salt, and continue to stir until the mixture comes to a boil. 4. Reduce the heat to low and continue to cook, stirring occasionally, until the mixture thickens and turns a light caramel color. 5. Remove the cinnamon sticks from the mixture and discard. 6. Add the chopped nuts (if using) and stir until they are evenly distributed. 7. Pour the mixture into a greased dish and let it cool to room temperature. 8. Once the jamoncillos have cooled, cut them into small squares or rectangles. 9. Serve and enjoy!
Nutrition
A serving of jamoncillos contains approximately: - 150 calories - 4g fat - 26g carbohydrates - 1g protein
Note:
Nutritional information may vary depending on the size of the serving and the specific ingredients used.
Conclusion
Jamoncillos are a delicious and easy-to-make candy that are perfect for any occasion. Whether you're sharing them with friends and family or enjoying them on your own, these treats are sure to satisfy your sweet tooth. With this simple recipe, you can make your own jamoncillos at home whenever you want!
