Brownie Recipe Fudge


Chewy Brownies with Chocolate Fudge Frosting Sprinkle Some Sugar
Chewy Brownies with Chocolate Fudge Frosting Sprinkle Some Sugar from www.sprinklesomesugar.com

Introduction

If you're a chocolate lover, you'll definitely love brownie recipe fudge! This dessert combines the best of both worlds - fudgy brownies and rich chocolate fudge. It's easy to make and perfect for any occasion. In this article, we’ll be providing you with a detailed recipe on how to make this delicious dessert.

Ingredients

Here are the ingredients you'll need to make brownie recipe fudge:
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

Instructions

Now let's get started on how to make brownie recipe fudge: Step 1: Preheat the oven to 350°F. Grease a 9x13 inch baking pan and set aside. Step 2: In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt and stir until combined. Step 3: Add the eggs one at a time, stirring after each addition. Step 4: Add the flour and vanilla extract and stir until just combined. Step 5: Fold in the chocolate chips. Step 6: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Step 7: Let the brownies cool completely in the pan. Step 8: In a medium saucepan, heat the heavy cream, butter, and salt over low heat until the butter is melted. Step 9: Remove from heat and stir in the vanilla extract. Step 10: Add the powdered sugar and whisk until smooth. Step 11: Pour the fudge mixture over the cooled brownies and spread evenly. Step 12: Refrigerate for at least 30 minutes, or until the fudge is set. Step 13: Cut into squares and serve.

Nutrition

Here's the nutritional information for brownie recipe fudge per serving:
  • Calories: 380
  • Total fat: 22g
  • Saturated fat: 13g
  • Cholesterol: 97mg
  • Sodium: 172mg
  • Total carbohydrates: 44g
  • Dietary fiber: 2g
  • Sugars: 35g
  • Protein: 4g

Conclusion

Brownie recipe fudge is a decadent dessert that's sure to please any chocolate lover. With its rich and fudgy texture, it's perfect for any occasion. This recipe is easy to follow and yields delicious results. Try it out and see for yourself!

Link copied to clipboard.