Brownie Recipe Fudge
Introduction
If you're a chocolate lover, you'll definitely love brownie recipe fudge! This dessert combines the best of both worlds - fudgy brownies and rich chocolate fudge. It's easy to make and perfect for any occasion. In this article, we’ll be providing you with a detailed recipe on how to make this delicious dessert.Ingredients
Here are the ingredients you'll need to make brownie recipe fudge:- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions
Now let's get started on how to make brownie recipe fudge: Step 1: Preheat the oven to 350°F. Grease a 9x13 inch baking pan and set aside. Step 2: In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt and stir until combined. Step 3: Add the eggs one at a time, stirring after each addition. Step 4: Add the flour and vanilla extract and stir until just combined. Step 5: Fold in the chocolate chips. Step 6: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Step 7: Let the brownies cool completely in the pan. Step 8: In a medium saucepan, heat the heavy cream, butter, and salt over low heat until the butter is melted. Step 9: Remove from heat and stir in the vanilla extract. Step 10: Add the powdered sugar and whisk until smooth. Step 11: Pour the fudge mixture over the cooled brownies and spread evenly. Step 12: Refrigerate for at least 30 minutes, or until the fudge is set. Step 13: Cut into squares and serve.Nutrition
Here's the nutritional information for brownie recipe fudge per serving:- Calories: 380
- Total fat: 22g
- Saturated fat: 13g
- Cholesterol: 97mg
- Sodium: 172mg
- Total carbohydrates: 44g
- Dietary fiber: 2g
- Sugars: 35g
- Protein: 4g