Delicious Teriyaki Sausage Recipe
Introduction
If you are looking for a quick and easy recipe to make for dinner, then you should try making teriyaki sausage. This recipe is perfect for those who are short on time and want a flavorful meal. The teriyaki sauce adds a sweet and savory flavor to the sausage, making it a hit with everyone in the family.Ingredients
To make teriyaki sausage, you will need the following ingredients:- 1 pound of sausage links
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil
Instructions
Here are the steps to follow to make teriyaki sausage:- Preheat your oven to 375 degrees F.
- Line a baking sheet with parchment paper or aluminum foil.
- Arrange the sausage links on the baking sheet.
- In a small bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, cornstarch, water, garlic powder, ground ginger, and black pepper.
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the sausage links to the skillet and cook for 3-4 minutes on each side, or until browned.
- Brush the teriyaki sauce over the sausage links.
- Bake the sausage in the oven for 10-15 minutes, or until cooked through and the sauce has caramelized.
- Remove the sausage from the oven and let it cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of teriyaki sausage:- Calories: 350
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 1300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 18g