Jelly Kat Recipe: A Delicious And Easy-To-Make Dessert
Introduction
Looking for a fun and easy dessert that will impress your friends and family? Look no further than jelly kat! This delicious dessert is a great way to satisfy your sweet tooth and is sure to be a hit at any gathering.Ingredients
For this recipe, you will need the following ingredients:- 1 box of jelly powder (any flavor)
- 1 can of evaporated milk
- 1 can of condensed milk
- 1 cup of boiling water
- 1 package of ladyfingers (optional)
- Whipped cream (optional)
Instructions
1. Begin by dissolving the jelly powder in boiling water. Stir until the powder is completely dissolved. 2. In a separate bowl, mix together the evaporated milk and condensed milk. 3. Add the dissolved jelly mixture to the milk mixture and stir until well combined. 4. Pour the mixture into a large glass dish or individual serving dishes. 5. If desired, arrange ladyfingers on top of the jelly mixture. 6. Refrigerate for at least 2 hours, or until the jelly is set. 7. Once the jelly has set, top with whipped cream (if desired) and serve chilled.Nutrition
This recipe yields approximately 6-8 servings. The nutritional information for one serving is as follows:- Calories: 260
- Protein: 7g
- Fat: 10g
- Carbohydrates: 36g
- Sugar: 33g
- Sodium: 135mg
Tips and Tricks
Here are a few tips and tricks to make your jelly kat even better:- If you want to make this dessert even more indulgent, try adding a layer of chocolate ganache on top of the ladyfingers before adding the jelly mixture.
- If you don't have ladyfingers, you can use any type of cookie or cake as a base.
- For a more pronounced flavor, try using two boxes of jelly powder instead of one.
- If you're short on time, you can use instant jelly powder instead of the kind that needs to be dissolved in boiling water.
- Experiment with different flavors of jelly powder to find your favorite combination!