Recipe For Sugar Cookies

Dwy hesti

November 01, 2022

Introduction

Sugar cookies are a classic treat that is loved by many. They are easy to make, and you can decorate them for any occasion. With this recipe, you will be able to make perfect sugar cookies every time.

Ingredients

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 tsp vanilla extract

Instructions

Step 1: Preheat oven and prepare baking sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix dry ingredients

In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream butter and sugar

In a large mixing bowl or stand mixer, cream together the butter and sugar until light and fluffy.

Step 4: Add eggs and vanilla

Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until well combined.

Step 5: Add dry ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6: Chill dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.

Step 7: Roll dough

Remove the dough from the refrigerator and roll it out on a floured surface to about 1/4 inch thickness.

Step 8: Cut out cookies

Using your favorite cookie cutter, cut out your desired shapes and place the cookies on the prepared baking sheet.

Step 9: Bake cookies

Bake the cookies for 8-10 minutes or until the edges are lightly golden brown.

Step 10: Cool cookies

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Each serving of sugar cookies (2 cookies) contains approximately:

Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 80mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Total Sugars: 12g
Protein: 2g

Tips for Making Perfect Sugar Cookies

Here are some tips to help you make perfect sugar cookies:

Make sure your butter is softened but not melted.
Chill the dough before rolling it out to prevent it from sticking to your rolling pin or work surface.
Don't overwork the dough, as this can make your cookies tough.
Use a good quality vanilla extract for the best flavor.
Don't overbake your cookies. They should be lightly golden brown around the edges but still soft in the center.

Decorating Your Sugar Cookies

One of the best things about sugar cookies is that you can decorate them however you like. Here are some ideas:

Use royal icing to pipe designs onto your cookies.
Use colorful sprinkles or sanding sugar to add some sparkle.
Add food coloring to your dough to make colorful cookies.
Use cookie cutters in different shapes to create a fun assortment of cookies.

Conclusion

Now that you know how to make perfect sugar cookies, you can enjoy this classic treat anytime you want. Whether you're making them for a special occasion or just as a sweet treat for yourself, sugar cookies are sure to satisfy your sweet tooth.