Red Pesto Pasta Recipe
Introduction
If you're searching for a delicious pasta recipe that's both easy to make and packed with flavor, you've come to the right place! The red pesto pasta recipe is a tasty way to switch up your traditional pasta dishes. It's a simple yet flavorful recipe that's sure to please your taste buds.Ingredients
Here are the ingredients you'll need to make this delicious red pesto pasta recipe:- 1 pound of pasta
- 1/2 cup of sun-dried tomatoes
- 1/2 cup of roasted red peppers
- 1/2 cup of chopped basil
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of olive oil
- 3 cloves of garlic
- Salt and pepper to taste
Instructions
Follow these simple steps to make your own red pesto pasta recipe at home:- Start by boiling a pot of salted water and cook the pasta according to the package instructions.
- While the pasta is cooking, prepare the red pesto sauce. In a food processor, combine the sun-dried tomatoes, roasted red peppers, garlic, and basil. Pulse until the mixture is smooth and well combined.
- Slowly add the olive oil to the food processor and pulse until the sauce is well blended.
- Once the pasta is done cooking, drain it and add it back to the pot.
- Add the red pesto sauce to the pot with the pasta and stir well to combine.
- Finally, add the grated Parmesan cheese, salt, and pepper to taste, and stir again.
- Plate and serve hot.
Nutrition
This red pesto pasta recipe yields about 6 servings, and each serving contains approximately:- Calories: 520
- Protein: 16g
- Fat: 23g
- Carbohydrates: 65g
- Fiber: 4g
- Sugar: 6g
- Sodium: 400mg
Notes and Variations
Here are some notes and variations you can try with this red pesto pasta recipe:- If you want to make this recipe vegetarian, simply skip the Parmesan cheese or use a vegan alternative.
- You can also add some protein to this dish by adding chicken, shrimp, or tofu.
- If you like your pasta a little spicier, try adding some red pepper flakes to the sauce.
- If you're short on time, you can use store-bought red pesto sauce instead of making your own.
- If you're not a fan of sun-dried tomatoes or roasted red peppers, you can swap them out for other ingredients like cherry tomatoes, spinach, or artichoke hearts.