Sponge cakes are one of the most popular cakes in the world. They are light, fluffy, and delicious. In this recipe, we will be using lemon to give the sponge cake a tangy taste. This recipe is perfect for any occasion and is sure to impress your friends and family.
Ingredients
Here are the ingredients you will need to make your lemon sponge cake:
4 eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
Instructions
Follow these steps to make your lemon sponge cake:
Preheat your oven to 350°F.
Grease and flour a 9-inch cake pan.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Sift the flour, baking powder, and salt into the egg mixture and mix until just combined.
Add the vegetable oil, lemon juice, lemon zest, and vanilla extract to the bowl and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
Serve with whipped cream and fresh berries, if desired.
Nutrition
Here is the nutrition information for one serving of lemon sponge cake:
Calories: 305
Total fat: 14g
Saturated fat: 2g
Cholesterol: 93mg
Sodium: 195mg
Total carbohydrates: 41g
Dietary fiber: 1g
Sugars: 29g
Protein: 4g
Tips
Here are some tips to help you make the perfect lemon sponge cake:
Make sure your eggs are at room temperature before you start baking.
Sift your flour, baking powder, and salt together to ensure that they are evenly distributed throughout the batter.
Be gentle when mixing the batter to avoid overmixing, which can result in a tough cake.
Use fresh lemon juice and zest for the best flavor.
Don't overbake your cake. Check it with a toothpick and remove it from the oven as soon as it comes out clean.
Variations
If you want to mix things up, here are some variations you can try:
Replace the lemon juice and zest with lime or orange for a different flavor.
Add a layer of lemon curd between the cake layers for extra tanginess.
Top the cake with a lemon glaze made with powdered sugar and lemon juice.
Use a bundt pan instead of a cake pan for a different shape.
Conclusion
This lemon sponge cake recipe is the perfect dessert for any occasion. It's easy to make and sure to impress your friends and family. With a tangy lemon flavor and a light, fluffy texture, this cake is sure to be a hit. So why not give it a try today?
