Baklava Fingers Recipe: A Delicious Middle Eastern Treat

Dwy hesti

December 13, 2022

Introduction

Baklava is a sweet dessert that originated from the Middle East. It is a pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. Baklava fingers are a variation of the traditional baklava, where the pastry is cut into long, thin strips instead of the usual triangle shape. This recipe is perfect for those who want a quick and easy way to enjoy the sweet, nutty flavor of baklava without spending hours in the kitchen.

Ingredients

Before we start, let's gather all the necessary ingredients for this recipe:

16 oz. phyllo dough
1 ½ cups chopped walnuts
1 ½ cups chopped pistachios
1 ½ cups chopped almonds
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup water
½ cup honey
1 tsp. vanilla extract
1 tsp. ground cinnamon
1 tsp. ground cardamom

Instructions

Now that we have all the ingredients, let's start preparing our baklava fingers:

Step 1: Prepare the Nut Filling

In a large mixing bowl, combine the chopped walnuts, pistachios, and almonds. Mix well and set aside.

Step 2: Prepare the Syrup

In a saucepan, combine the granulated sugar, water, honey, vanilla extract, ground cinnamon, and ground cardamom. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar dissolves. Reduce the heat to low and let it simmer for 10 minutes. Remove from heat and set aside.

Step 3: Prepare the Phyllo Dough

Preheat your oven to 350°F. Take the phyllo dough out of the packaging and lay it flat on a cutting board. Cut the dough into long, thin strips, approximately 1 ½ inches wide. Brush each strip with melted butter.

Step 4: Assemble the Baklava Fingers

Take one strip of phyllo dough and place a tablespoon of the nut filling on one end. Roll the dough around the filling, folding the sides inwards as you go. Repeat this process with the rest of the dough and filling.

Step 5: Bake the Baklava Fingers

Place the rolled baklava fingers onto a baking sheet lined with parchment paper. Brush the tops with more melted butter. Bake for 20-25 minutes or until golden brown.

Step 6: Add the Syrup

Remove the baklava fingers from the oven and let them cool for 5-10 minutes. Pour the syrup over the baklava fingers, making sure to cover each one evenly. Let the baklava fingers sit for at least an hour before serving.

Nutrition

Here is the nutritional information for one serving (2 baklava fingers):

Calories: 320
Total Fat: 19g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 80mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 22g
Protein: 4g

Conclusion

Baklava fingers are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and some basic baking skills, you can enjoy the sweet, nutty flavors of this traditional Middle Eastern dessert. So why not give this recipe a try and impress your friends and family with your culinary skills?