Banana Custard Recipe
Introduction
Banana custard is a classic dessert that is enjoyed by people of all ages. It is a simple recipe that requires only a few ingredients, and can be prepared in no time. This creamy and delicious dessert is perfect for any occasion and is sure to be a hit with your family and friends.Ingredients
To make banana custard, you will need the following ingredients:- 4 ripe bananas
- 2 cups of milk
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 2 egg yolks
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
Step 1: Preparing the Bananas
Peel the bananas and mash them in a bowl using a fork. Make sure that the bananas are ripe, as they will give the custard a sweeter and richer flavor.Step 2: Preparing the Custard
In a saucepan, combine the milk, sugar, cornstarch, and salt. Whisk the ingredients until they are well combined and there are no lumps. Heat the mixture over medium heat, stirring constantly, until it thickens and starts to boil.Step 3: Adding the Bananas
Once the custard has thickened, remove the saucepan from the heat and add the mashed bananas. Stir the mixture until the bananas are well incorporated.Step 4: Adding the Egg Yolks
In a separate bowl, beat the egg yolks until they are well mixed. Gradually add a small amount of the banana custard to the egg yolks, whisking constantly to avoid curdling. Once the egg yolks have been tempered, add them back into the saucepan and stir well.Step 5: Adding the Vanilla Extract
Add the vanilla extract to the saucepan and stir well.Step 6: Chill the Banana Custard
Pour the banana custard into a serving dish and cover it with plastic wrap. Chill the custard in the refrigerator for at least 2 hours, or until it is completely set.Nutrition
A serving of banana custard (approximately 1/2 cup) contains approximately:- Calories: 180
- Protein: 3g
- Fat: 3g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Cholesterol: 60mg
- Sodium: 70mg