Are you craving a delicious cake but don't have any fancy ingredients on hand? Look no further than this cake recipe with plain flour! With just a few basic pantry staples, you can whip up a simple yet satisfying cake that will satisfy your sweet tooth. In this article, we'll go through the ingredient list, instructions, and nutrition information for this cake recipe.
Ingredients
For this recipe, you'll need the following ingredients:
2 cups of plain flour
1 cup of sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of vegetable oil
1 cup of milk
2 eggs
1 teaspoon of vanilla extract
Substitutions
If you don't have some of these ingredients on hand, don't worry! Here are some substitutions you can make:
You can use any type of granulated sugar instead of white sugar
If you don't have baking powder, you can use 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar instead
If you don't have vegetable oil, you can use any neutral-flavored oil such as canola or sunflower oil
If you don't have milk, you can use any type of milk substitute such as almond milk or soy milk
If you don't have eggs, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt instead
Instructions
Now that you have all your ingredients ready, let's get started on making the cake!
Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the oil, milk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this can lead to a tough cake.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 5 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Once the cake is cooled, you can decorate it with your favorite frosting or toppings.
Serve and enjoy!
Nutrition
Here is the approximate nutrition information for one serving of this cake recipe:
Calories: 290
Protein: 4g
Fat: 12g
Carbohydrates: 41g
Sugar: 21g
Fiber: 1g
Sodium: 270mg
Healthy Tips
While this cake recipe is certainly delicious, it's not the healthiest option out there. Here are some tips for making this cake a bit healthier:
Use whole wheat flour instead of plain flour to add more fiber to the cake
Reduce the amount of sugar in the recipe or use a sugar substitute such as stevia or honey
Replace some of the oil with unsweetened applesauce to reduce the overall fat content
Top the cake with fresh fruit instead of frosting to add more nutrients to the dish
Final Thoughts
Cake doesn't have to be complicated or fancy to be delicious. This cake recipe with plain flour is proof that sometimes simple is best. With just a few basic ingredients and some easy instructions, you can have a yummy cake ready in no time. So go ahead and give it a try – your taste buds will thank you!
