Easy To Make Ginger Cake my blog from coolnooby.blogspot.com
Introduction
Ginger Cake is a delicious and easy-to-make treat that is perfect for tea time or any time you want to indulge in a sweet treat. The combination of warm spices, molasses, and ginger create a rich and flavorful cake that pairs perfectly with a cup of tea. This recipe is easy to follow and requires only a few simple ingredients that you likely already have in your pantry.
Ingredients
1/2 cup of unsalted butter, softened
1/2 cup of brown sugar
1/2 cup of molasses
2 eggs
1 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of ground ginger
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
1/4 teaspoon of ground nutmeg
1/2 cup of hot water
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease an 8-inch square baking pan with cooking spray or butter. 3. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. 4. Add the molasses and eggs, one at a time, mixing well after each addition. 5. In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. 6. Add the dry ingredients to the wet ingredients and mix until just combined. 7. Pour in the hot water and stir until the batter is smooth. 8. Pour the batter into the greased baking pan and smooth the top with a spatula. 9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Remove the cake from the oven and let it cool in the pan for 10 minutes. 11. Transfer the cake to a wire rack to cool completely before slicing.
Nutrition
This ginger cake recipe makes approximately 9 servings. The estimated nutritional information per serving is as follows:
Calories: 270
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 310mg
Total Carbohydrates: 41g
Dietary Fiber: 0g
Sugars: 24g
Protein: 3g
Tips for Making the Perfect Ginger Cake
Make sure your butter is softened before creaming it with the brown sugar. This will ensure a light and fluffy texture.
Don't overmix the batter. Once the dry ingredients are added, mix until just combined. Overmixing can result in a tough cake.
Use hot water to help dissolve the molasses and create a smooth batter.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will help prevent the cake from breaking apart.
Serve the ginger cake with a cup of tea or a dollop of whipped cream for an extra indulgent treat.
Variations
Add 1/2 cup of chopped crystallized ginger to the batter for an extra punch of ginger flavor.
Top the cake with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.
Serve the cake warm with a scoop of vanilla ice cream for a decadent dessert.
Conclusion
Ginger Cake is a classic dessert that is perfect for any occasion. With this easy recipe, you can make a delicious and flavorful cake in no time. Whether you serve it for tea time or as a dessert, this ginger cake is sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how delicious it can be?
