How To Make Delicious Smarties Cookies At Home
Introduction
If you're looking for a fun and colorful cookie recipe to try at home, you're in luck! These Smarties cookies are easy to make and bursting with flavor. They're perfect for parties, bake sales, or just a sweet treat for yourself. In this recipe, we'll show you how to make these delicious cookies step-by-step.Ingredients
To make these Smarties cookies, you'll need the following ingredients:- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Smarties candies, crushed
Instructions
Now that you have all of your ingredients, let's get started on making these delicious Smarties cookies!Step 1: Preheat your oven
Preheat your oven to 350°F (180°C).Step 2: Cream the butter and sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.Step 3: Add the eggs and vanilla extract
Add the eggs and vanilla extract to the mixing bowl and beat until well combined.Step 4: Mix in the dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the mixing bowl, mixing until just combined.Step 5: Fold in the crushed Smarties candies
Fold in the crushed Smarties candies, making sure they are evenly distributed throughout the dough.Step 6: Roll the dough into balls
Using a cookie scoop or spoon, roll the dough into balls and place on a baking sheet lined with parchment paper.Step 7: Bake the cookies
Bake the cookies for 10-12 minutes, or until the edges are golden brown.Step 8: Let the cookies cool
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.Nutrition
Now that you know how to make these delicious Smarties cookies, you may be wondering about their nutritional value. Here's a breakdown of the nutrition information for one cookie:- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 27mg
- Sodium: 82mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Total Sugars: 8g
- Protein: 1g